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angled shot of bowl of chipotle sauce with spoon in it

Creamy Chipotle Sauce

Subtly spicy, sweet, and a little bit tangy, this creamy chipotle sauce is always a hit. Use it on tacos, quesadillas, sandwiches, and more!
5 from 4 votes
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Course: Sauce
Cuisine: Mexican
Keyword: chipotle sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Calories: 169kcal

Ingredients

  • 1 1/2 cups plain Greek yogurt
  • 3 chipotle peppers in adobo sauce
  • 1 clove garlic minced
  • 2 teaspoons fresh lime juice
  • 2 teaspoons honey
  • 1/2 teaspoon coarse kosher salt

Instructions

  • Place the yogurt, chipotle peppers in sauce, garlic, lime juice, honey and salt into a small food processor and blend well until combined. The sauce might still have a few small bits, that is ok.
  • Chill until ready to use or use immediately.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 169kcal | Carbohydrates: 17g | Protein: 17g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Cholesterol: 10mg | Sodium: 652mg | Potassium: 16mg | Fiber: 2g | Sugar: 14g | Vitamin A: 102IU | Vitamin C: 2mg | Calcium: 203mg | Iron: 1mg