Servings: 4
Apple Cider Vinegar Dressing Recipe
Whip up this creamy apple cider vinegar dressing for a tangy, velvety twist on your favorite salads. Made with simple ingredients, it’s the perfect balance of smooth, zesty, and refreshing.
Equipment
Ingredients
- 2/3 mayonnaise or plain Greek yogurt
- 1/3 cup apple cider vinegar
- 1/3 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon coarse sea salt
- 1//2 teaspoon ground black pepper
Instructions
- Combine the 2/3 mayonnaise or plain Greek yogurt, 1/3 cup apple cider vinegar, 1/3 cup extra virgin olive oil, 2 tablespoons honey, 1 tablespoon Dijon mustard, 1/2 teaspoon coarse sea salt and 1//2 teaspoon ground black pepper in a small food processor and blend until smooth and creamy.
- Store in the refrigerator until ready to serve.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
Storage: You can store this apple cider vinegar dressing in an airtight container or mason jar in the refrigerator for up to 5 days.
Freezing: Unfortunately I do not recommend freezing mayonnaise based sauces or dressings.
Nutrition
Calories: 198kcal, Carbohydrates: 9g, Protein: 0.2g, Fat: 18g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Sodium: 334mg, Potassium: 26mg, Fiber: 0.2g, Sugar: 9g, Vitamin A: 3IU, Vitamin C: 0.1mg, Calcium: 5mg, Iron: 0.2mg