Servings: 1 cup
Avocado Crema
This EASY Avocado Crema recipe brings together the tang of Greek yogurt with the creaminess of avocado along with some herbs and spice!
Ingredients
- 1/2 cup plain Greek yogurt
- 1 avocado pitted and diced
- 2 tablespoons cilantro optional
- 1 clove garlic grated*
- 2 teaspoons fresh lime juice
- 1/2 teaspoon lime zest
- 1/2 teaspoon coarse kosher salt
Instructions
- Place the yogurt, avocado, cilantro, garlic, lime juice, zest and salt into a small food processor and pulse until smooth. There might still be bits of cilantro, this is normal.
- Cover and chill for 15-20 minutes before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 415kcal, Carbohydrates: 24g, Protein: 16g, Fat: 32g, Saturated Fat: 6g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 20g, Cholesterol: 7mg, Sodium: 1224mg, Potassium: 1004mg, Fiber: 14g, Sugar: 6g, Vitamin A: 419IU, Vitamin C: 25mg, Calcium: 165mg, Iron: 1mg