Servings: 2 cups
Mustard Cream Sauce
This EASY Mustard Cream Sauce combines Dijon and whole-grain mustard with sauteed shallots, sage, chicken broth, brandy, and white pepper!
Ingredients
- 2 teaspoons extra virgin olive oil
- 2 tablespoons shallot minced
- 1 tablespoon fresh sage minced
- 1/4 cup brandy
- 1 1/2 cups heavy cream
- 1/4 cup low sodium chicken broth
- 1 tablespoon Dijon mustard
- 2 tablespoons coarse whole grain mustard
- 1/4 teaspoon ground white pepper
Instructions
- In a small saucepan, heat the olive oil over medium heat. Add the shallots, sauteing until soft and fragrant.
- Add the sage, sauteing for another minute.
- Deglaze the pan with the brandy. Be careful, it will spit a little when added. Stir well and cook for another 1 minute.
- Add the heavy cream, chicken broth, both mustards and white pepper, whisking well.
- Reduce to low heat and simmer for 10-12 minutes.
- Remove from heat for 3-4 minutes so the sauce can thicken.
- Spoon over your favorite meat, vegetables or other dish. Can also be served on the side for dipping.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 733kcal, Carbohydrates: 8g, Protein: 6g, Fat: 69g, Saturated Fat: 42g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 19g, Cholesterol: 202mg, Sodium: 141mg, Potassium: 253mg, Fiber: 1g, Sugar: 6g, Vitamin A: 2630IU, Vitamin C: 2mg, Calcium: 148mg, Iron: 1mg