When I’m looking to add a little pizazz to a dish at dinnertime, this mustard cream sauce recipe is my go-to (it helps that my whole family can’t get enough of it!). A rich sauce with layers of flavor, it combines Dijon and whole-grain mustard with sauteed shallots and sage as well as chicken broth, brandy, and white pepper.
This creamy Dijon sauce is an amazing way to take any dish up a notch. It pairs particularly well with pork (think: pork tenderloin or a pork fillet) but this luscious sauce also upgrades anything from crispy chicken cutlets and Dutch oven chicken to green beans.
The next time you’re looking to add to your arsenal of simple homemade sauces, try this creamy mustard sauce recipe. Whether you’re trying to take your weeknight meal to the next level or impress guests at a dinner party, this easy recipe will do the trick!
What is Mustard Cream Sauce?
Mustard cream sauce is a rich, creamy sauce that uses both Dijon and whole-grain mustard. It has a velvety texture and an earthy flavor with just a touch of tanginess.
You can use this sauce on anything from proteins and pasta to veggies. Drizzle it on top or serve it on the side as a dipping sauce.
Why You’ll Love This Mouthwatering Mustard Cream Sauce
There are so many reasons to fall head over heels for this creamy, savory sauce.
- So simple. With just a few simple ingredients, you can create a delicious and restaurant-quality sauce in nearly no time — who doesn’t love that, right?
- It elevates almost any meal. It can be served with a variety of dishes, from chicken and seafood to vegetables and pasta.
- Full of flavor. The combination of Dijon mustard, whole grain mustard, broth, cream, and white pepper creates a rich and flavorful sauce that is sure to be a crowd-pleaser.
- Gluten-free. Other versions of this sauce may use flour as a thickener, but since we avoid that, it’s a naturally gluten-free sauce.
Ingredients
Be sure to use high-quality ingredients for the best flavor in this simple sauce.
- Extra virgin olive oil – This oil is used as a base to sauté the shallots and sage. You can substitute other neutral oils like avocado oil, canola oil, or vegetable oil.
- Shallot – Shallots add a sweet and subtle onion flavor to the sauce and complement the richness of the cream and mustard.
- Fresh Sage – Sage imparts a warm, earthy flavor. Be sure to mince it finely and evenly.
- Brandy – Used to deglaze the pan, brandy also adds a sweet fruitiness. While it does burn off throughout the cooking process, it can be omitted — just add more cream.
- Heavy Cream – The cream helps to create a rich velvety base. Its mellow flavor allows the mustard to shine as the star of the show.
- Low-sodium Chicken Broth – Chicken stock helps to thin out the cream and give the sauce savory depth.
- Dijon Mustard – A key ingredient, dijon gives the sauce its tangy, earthy flavor.
- Coarse Whole-grain Mustard – Also known as stone ground mustard, this mustard adds texture and a more complex flavor. You can also use whole black mustard seeds.
- Ground White Pepper – Using this variety of pepper gives the sauce a subtle, slightly floral flavor and a touch of heat. If you don’t have it handy, you can use black pepper instead.
Variations
You can jazz this sauce up in a few different ways.
- Parmesan Cheese – Add grated parmesan for an even richer sauce.
- Worcestershire – Impart umami flavor into the sauce by adding a little bit of Worcestershire.
- Fresh Herbs – Parsley, thyme, dill, or tarragon can all add herbaceous flavor to the sauce. Thyme and tarragon are also good substitutes if you don’t have sage.
- Dried Sage – 1 teaspoon of dried rubbed sage can be swapped for the fresh.
- Lemon Juice – Add a splash of lemon juice at the end of cooking for brightness.
- Other Creamy Ingredients – Swap out some of the heavy cream for creme fraiche, greek yogurt, cream cheese, or sour cream for a different flavor profile.
- Cream Alternatives – Instead of heavy cream use nut milk or your favorite dairy alternative.
- Sweetness – Add a touch of honey to make the sauce a little sweet.
- Wine – Instead of brandy, try using a dry white wine for a slightly different flavor profile.
- Alcohol Substitute – No brandy on hand? No problem! Swap it out for vinegar when deglazing the pan. You can use white vinegar, apple cider vinegar, or balsamic vinegar.
What To Serve Mustard Cream Sauce With
Serve this savory sauce over proteins like pork chops, chicken thighs, boneless chicken breasts, roast beef, or salmon. It’s also tasty as a topping for veggies like roasted carrots, asparagus, broccoli, or grilled potatoes.
It’s also a tasty addition to dishes like pork and sauerkraut or German Egg Rolls.
The options for this delicious sauce are really endless! If you choose to get creative with it, let us know by sharing what you use it with in the comments!
How to Make Mustard Cream Sauce
Once you’ve made this once, you’ll be putting this easy recipe into your regular rotation!
- Place the shallots in a preheated saucepan drizzled with olive oil.
- Once the shallots have softened, place the sage in the pan as well.
- Cook briefly before using the brandy to deglaze.
- Stir and continue to cook briefly.
- Pour in the heavy cream and chicken broth before whisking in the mustard and white pepper.
- Once all ingredients are well combined, reduce the heat and simmer.
- Serve immediately while still warm or cool to room temperature and store.
Storage and Freezing
Store this easy sauce in the refrigerator or freezer after it comes to room temperature.
How to Store Mustard Cream Sauce
Store Dijon mustard sauce in the fridge for up to 3 days in an airtight container. The sauce may thicken slightly in the refrigerator — if so, it can be thinned with a little milk or cream before serving.
Can I Freeze Mustard Cream Sauce?
You sure can. Dijon mustard sauce can be frozen for up to two months in an airtight container or resealable freezer bag.
Common Questions About Mustard Cream Sauce
This sauce is a combination of Dijon mustard and whole-grain mustard with a cream base. It also incorporates sage, white pepper, shallots, chicken broth, and brandy.
Mustard sauce is a perfect pairing for pork but it’s also a delicious way to add flavor to loads of savory dishes. Drizzle it over other meats or veggies or use it as a dipping sauce.
You can freeze sauces and other dishes that incorporate cream. However, when you thaw it be mindful that the sauce may split. Just simply whisk it vigorously or place it in a blender until it is silky smooth again.
Other Savory Sauces
There’s no meal that a good homemade sauce can’t elevate. Here are some more of our favorites.
Alabama White Sauce
Savory Seafood Sauce Recipe
French Choron Sauce
Mustard Cream Sauce
Ingredients
- 2 teaspoons extra virgin olive oil
- 2 tablespoons shallot minced
- 1 tablespoon fresh sage minced
- 1/4 cup brandy
- 1 1/2 cups heavy cream
- 1/4 cup low sodium chicken broth
- 1 tablespoon Dijon mustard
- 2 tablespoons coarse whole grain mustard
- 1/4 teaspoon ground white pepper
Instructions
- In a small saucepan, heat the olive oil over medium heat. Add the shallots, sauteing until soft and fragrant.
- Add the sage, sauteing for another minute.
- Deglaze the pan with the brandy. Be careful, it will spit a little when added. Stir well and cook for another 1 minute.
- Add the heavy cream, chicken broth, both mustards and white pepper, whisking well.
- Reduce to low heat and simmer for 10-12 minutes.
- Remove from heat for 3-4 minutes so the sauce can thicken.
- Spoon over your favorite meat, vegetables or other dish. Can also be served on the side for dipping.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
This mustard cream sauce looks so delicious. Thanks for sharing.
This is a fantastic sauce! It’s so versatile and can be used with so many different dishes. So glad I found this recipe.
I can NOT get enough of this sauce!!! I put this on almost everything lol!
This sauce was amazing on an air fryer steak.