Go Back
–+ servings
two sweet potato fries in bowl of sauce
Servings: 2 cups

Sweet Potato Fry Dipping Sauce

5 from 6 votes
This creamy Sweet Potato Fry Dipping Sauce was specially developed to complement the unique sweet flavor characteristics of the ruby spud!
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes

Ingredients

  • 3/4 cup ketchup
  • 3/4 cup mayonnaise
  • 1/2 teaspoon ancho chili powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon coarse Kosher salt

Instructions

  • In a small mixing bowl, whisk together the ketchup, mayonnaise, ancho chili powder, chili powder, paprika, garlic powder, onion powder and salt.
  • Cover and chill for at least 30 minutes to let the flavors meld.
  • Stir again before serving.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 671kcal, Carbohydrates: 27g, Protein: 2g, Fat: 63g, Saturated Fat: 10g, Polyunsaturated Fat: 38g, Monounsaturated Fat: 14g, Trans Fat: 0.2g, Cholesterol: 35mg, Sodium: 1949mg, Potassium: 315mg, Fiber: 1g, Sugar: 20g, Vitamin A: 1059IU, Vitamin C: 4mg, Calcium: 28mg, Iron: 1mg
Course: Sauce
Cuisine: American
Keyword: sweet potato fry dipping sauce
https://mysaucerecipes.com/sweet-potato-fry-dipping-sauce/