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–+ servings
two sweet potato fries in bowl of sauce

Sweet Potato Fry Dipping Sauce

This creamy Sweet Potato Fry Dipping Sauce was specially developed to complement the unique sweet flavor characteristics of the ruby spud!
5 from 6 votes
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Course: Sauce
Cuisine: American
Keyword: sweet potato fry dipping sauce
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes
Servings: 2 cups
Calories: 671kcal

Ingredients

  • 3/4 cup ketchup
  • 3/4 cup mayonnaise
  • 1/2 teaspoon ancho chili powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon coarse Kosher salt

Instructions

  • In a small mixing bowl, whisk together the ketchup, mayonnaise, ancho chili powder, chili powder, paprika, garlic powder, onion powder and salt.
  • Cover and chill for at least 30 minutes to let the flavors meld.
  • Stir again before serving.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 671kcal | Carbohydrates: 27g | Protein: 2g | Fat: 63g | Saturated Fat: 10g | Polyunsaturated Fat: 38g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 1949mg | Potassium: 315mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1059IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg