Servings: 4 cups
TGI Friday's Whiskey Glaze
Formerly known as TGI Fridays Jack Daniel's Sauce, this Whiskey Glaze is perfect for serving with meats, sandwiches or for dipping!
Ingredients
- 2 cups dark brown sugar
- 1 cup pineapple juice
- 2/3 cup water
- 1/4 cup Jack Daniel's whiskey
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons cornstarch
Instructions
- In a medium saucepan, combine the brown sugar, pineapple juice, water, whiskey, soy sauce, lemon juice, garlic and onion powder and cayenne pepper.
- Heat and whisk over medium heat until the mixture is reduced by a third and coats the back of a spoon, approximately 20 minutes.
- Whisk together the cornstarch with 2 tablespoons of water and then whisk into the glaze mixture. Remove from the heat and allow to cool. The mixture will continue to thicken.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 2049kcal, Carbohydrates: 484g, Protein: 6g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.1g, Sodium: 2152mg, Potassium: 1050mg, Fiber: 2g, Sugar: 452g, Vitamin A: 221IU, Vitamin C: 30mg, Calcium: 420mg, Iron: 5mg