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spoon dipping into bowl of sauce

Avocado Crema

This EASY Avocado Crema recipe brings together the tang of Greek yogurt with the creaminess of avocado along with some herbs and spice!
5 from 5 votes
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Course: Sauce
Cuisine: American
Keyword: avocado crema
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 415kcal

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1 avocado pitted and diced
  • 2 tablespoons cilantro optional
  • 1 clove garlic grated*
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoon lime zest
  • 1/2 teaspoon coarse kosher salt

Instructions

  • Place the yogurt, avocado, cilantro, garlic, lime juice, zest and salt into a small food processor and pulse until smooth. There might still be bits of cilantro, this is normal.
  • Cover and chill for 15-20 minutes before serving.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 415kcal | Carbohydrates: 24g | Protein: 16g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Cholesterol: 7mg | Sodium: 1224mg | Potassium: 1004mg | Fiber: 14g | Sugar: 6g | Vitamin A: 419IU | Vitamin C: 25mg | Calcium: 165mg | Iron: 1mg