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–+ servings
hand dipping egg roll into sauce

Egg Roll Dipping Sauce Recipe

This EASY Egg Roll Dipping Sauce is full of tangy, savory, and umami flavors that pair perfectly with crispy, crunchy egg rolls!
4.67 from 9 votes
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Course: Sauce
Cuisine: Asian
Keyword: egg roll dipping sauce
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 202kcal

Ingredients

  • 1/4 cup rice wine vinegar
  • 1 teaspoons cornstarch
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons dark brown sugar
  • 2 teaspoons fresh ginger grated
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sesame oil*

Instructions

  • In a small saucepan, whisk together the rice wine vinegar and cornstarch (while still cold). Turn on heat to low-medium.
  • Whisk in the soy sauce, brown sugar, ginger, garlic, onion and sesame oil.
  • Bring to a low simmer and cook for 2-3 minutes.
  • Remove from heat and serve as-is or pour through a fine mesh sieve for a smooth sauce.
  • Serve with your favorite egg rolls, dumplings or gyoza.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

If you don't care for the taste of sesame oil, use a neutral flavored oil.

Nutrition

Calories: 202kcal | Carbohydrates: 33g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 2307mg | Potassium: 330mg | Fiber: 1g | Sugar: 24g | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg