Think beyond the ketchup bottle. From dipping sauces to marinades and everything in between, this BEST Sauces for Chicken are perfect for any occasion!
Chicken recipes are one of the most versatile out there. There are so many options when it comes to chicken: chicken thighs, skinless chicken breasts, chicken wings, chicken fingers and even chicken nuggets.
So what better to pair with your favorite chicken dish than the best dipping sauce? Good sauces are the best way to take your boring chicken dinner and add a little bit of extra flavor. Make sure to check out our post on the best cooking chicken temp before getting started!
They are a great way to elevate your favorite finger foods at a dinner party, or even just a means to get your picky kids to eat their dinner. Different sauces have different uses, and you’re sure to find one you love in this collection of sauces for chicken.
Some of the best sauces are made with the most simple ingredients. While all of these recipes vary, here are some common ingredients that you might find helpful to keep as pantry staples when making a flavorful sauce.
Spicy and sweet, Chipotle Honey BBQ Sauce is the perfect addition to grilled chicken, pulled pork or chicken n’ waffles! And what makes it extra special, it’s homemade!
Homemade Buffalo sauce recipes are all too often more complicated than they need to be. There are only a couple of ingredients needed for classic buffalo sauce.
Easy Chicken Gravy made with chicken drippings is the best homemade chicken gravy recipe! It takes 10 minutes and ingredients you already have in your pantry.
There is a new condiment in town and it goes by the name of Hot Honey. Not heated honey- spicy honey- and it is divine. I’m obsessed. The best flavor combination of hot and sweet.
Recently made famous by KFC Nashville Hot Chicken, Nashville Hot Sauce is the sauce used on the regional dish that has been around way longer than KFC has been selling it!
Most, if not all of these chicken sauce recipes can be stored in an airtight container in the refrigerator. Extra sauce should last up to a week if stored properly.
Most can also be frozen, so feel free to make a big batch and store in the freezer!
Jessica is a cookbook author and Le Cordon Bleu Culinary School certified recipe developer. See her work in Parade Magazine,Better Homes & Gardens, Mashed, AllRecipes AllStars and The Daily Meal Food + Travel and more!
