If you’re a fan of sauces and spreads that pack a punch, you’re going to fall in love with Curry Mayo! This creamy, flavorful condiment is as versatile as it is easy to whip up. From using it as a sandwich spread to dolloping it onto roasted veggies or proteins, it’s a simple way to elevate any meal.
What Is Curry Mayo?
Curry mayo is a creamy blend of mayonnaise and curry powder, paired with a hint of citrus and a touch of salt for balance. It’s a marriage of rich, tangy, and spicy flavors that bring out the best in almost any dish. Originating as a creative spin on classic mayonnaise, it takes inspiration from the warm spices of Indian curries and melds them with Western-style creamy spreads.
This fusion condiment is a favorite for food lovers who enjoy layering unique flavors into their dishes. Whether you’re spreading it on a crispy chicken sandwich or using it as a dipping sauce for fries, curry mayo is here to make your meals anything but boring.
Ingredients
This recipe keeps it simple, yet every ingredient plays an important role. Here’s what you’ll need!
- Mayonnaise – This forms the creamy, velvety base of the sauce. Use a high-quality mayo for the best flavor.
- Yellow Curry Powder – This spice blend brings warmth and nuanced flavor to the sauce. Adjust the amount to make it as mild or as intense as you like.
- Fresh Lime Juice – A touch of lime juice adds brightness and balances out the richness of the mayonnaise. Freshly squeezed juice works best here.
- Coarse Sea Salt – Just a pinch ties all the flavors together and enhances the taste of the curry and lime.
Variations
Curry mayo is easy to customize — it’s the perfect condiment to get creative with.
- Garlic – Add finely minced fresh garlic or garlic powder.
- Honey – A drizzle of honey sweetens the sauce and complements the spices.
- Greek Yogurt – Replace some or all of the mayonnaise with Greek yogurt for a tangier, lighter option.
- Lemon Juice – Swap out the lime for fresh lemon juice.
- Spiciness – Stir in a bit of sriracha, cayenne pepper, or chili flakes if you want an extra kick of heat.
- Herbs – Mix in finely chopped fresh cilantro or parsley.
- Ginger – A small amount of freshly grated ginger adds an extra layer of complexity and warmth.
- Mustard – Add Dijon mustard for a tangy twist.
What To Serve With Curry Mayo
Curry mayo is a sauce that pairs well with all kinds of dishes. Spread it on a juicy burger or a panini for a burst of flavor. It’s equally good as a dip for french fries, chicken tenders, sweet potato fries, or even fresh veggies like carrot sticks and cucumber slices. Or, try topping your sushi rolls with it!
This sauce is also perfect for kicking any dish up a notch! Use it as a topping for chicken dishes or salmon, or stir it into pasta or potato salads for a flavorful twist on traditional recipes. Or, try spooning it over roasted root veggies, carrots, or even asparagus.
Homemade curry mayonnaise is also a great way to elevate protein-based salads. Try making a curry chicken salad, tuna salad, shrimp salad, or egg salad.
How To Make Curry Mayo
Making this curry mayonnaise recipe couldn’t be simpler.
- Mix the ingredients. Whisk together all of the ingredients in a small bowl until completely combined.
- Let the flavors meld. Use plastic wrap or aluminum foil to cover the bowl and refrigerate the mixture for about half an hour.
- Serve and enjoy. Give the sauce a quick stir before serving.
Storage and Freezing
Curry mayo is easy to store and keeps well in the fridge for days.
Make Ahead
To save time, you can prepare curry mayo a day or two ahead. The flavors actually intensify as it rests, making it even more delicious!
How to Store
Keep your curry mayo in an airtight container or small mason jars and store it in the refrigerator for up to a week.
Can I Freeze Curry Mayo?
Freezing curry mayo is not recommended — the texture can change when it’s thawed.
Common Questions About Curry Mayo
Curry mayo is creamy, tangy, and infused with warm, aromatic spices.
Curry paste can be used, but it will give the mayo a slightly different taste. Start with a small amount and adjust as you go.
The spice level varies depending on the type of curry powder you use and how much is added. You can adjust it to be as spicy or as mild as you like!
More Asian-Inspired Sauces
If you’re on the search for more sauces that can elevate nearly any meal, you’ll want to check out these super simple sauce recipes.
Curry Mayo
Ingredients
- 1 cup mayonnaise
- 2 teaspoons yellow curry powder
- 1 teaspoon fresh lime juice
- 1/4 teaspoon coarse sea salt
Instructions
- In a small bowl, stir together the mayonnaise, curry powder, lime juice and salt.
- Cover and chill for about 30 minutes. Stir again before using.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
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