This homemade aioli sauce is a rich, creamy sauce made from scratch with egg yolks, olive oil and fresh lemon juice. Unlike mayonnaise-based shortcuts, this authentic aioli uses traditional emulsification for bold flavor and silky texture.

What is Aioli?

Aioli is a Mediterranean garlic sauce traditionally made by emulsifying egg yolks with olive oil and garlic. While many modern recipes use mayonnaise as a shortcut, authentic aioli is made from scratch and has a richer, more complex flavor.

So why are so many “aiolis” a mayo base? They are the cheater version and while not exactly the same, still delicious and flavorful in their own right. And in fact, some very notable outlets are now even defining it (Oxford) as “mayonnaise seasoned with garlic.”

Grab from the Grocery Store

I’d be willing to bet you have most, if not all, of the ingredients needed to make this homemade aioli sauce recipe. A full list of ingredients with measurements for this recipe is available in the printable recipe card below.

• Egg yolks – Egg yolk contains lecithin, which acts as an emulsifier that binds the oil and liquid together.

How to Make Homemade Aioli Sauce (Step-by-Step)

You can have this sophisticated-tasting condiment ready in no time! Just follow these simple steps.

1. Blend egg yolks and lemon juice. In a small food processor or cup using an immersion blend, whisk together the egg yolks and fresh lemon juice. Pulse, scraping down the sides, until it becomes a pale yellow paste.
2. Slowly add olive oil. While whisking or while the immersion blender is on, very slowly pour the extra-virgin olive oil into the yolk mixture. It should start to thicken and combine, but if it it does separate, stop adding the oil and continue to whisk until it combines again, then resume the oil.
3. Add salt. When fully combined, add the salt, either giving a few more quick pulses or folding in by hand.

Mix it Up!

The great thing about a homemade aioli sauce is how easily you can add flavors and mix-ins.

• Garlic – Whether fresh garlic, roasted garlic or garlic powder, adding this gives a punch and makes it a great spread for sandwiches.
• Herbs – Freshen things up by adding your favorite herbs. Dill, rosemary, italian seasoning or chives are all great additions.
• Spicy – Try adding things like wasabi, horseradish, chipotle peppers or jalapenos to take the spice level up a notch.
• Other flavors – I like to add other sauces to play around with the flavors. Some options are pesto, dijon mustard and even cranberry sauce for a sweet twist.

Perfect Pairings

The ways to use this homemade aioli sauce are endless! My personal favorite is it to use it as a sandwich spread on something like steak sandwiches or burgers. You can also use it as a dipping sauce for french fries or onion rings.

Aioli is also a great flavor enhancer for other recipes. You can use the flavorful sauce for any recipe that calls for mayo like potato salad or even egg salad, to infuse more flavor.

More Delicious Dipping Sauces

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Homemade Aioli Sauce Recipe

This homemade aioli sauce is creamy and made from scratch with egg yolks and olive oil. Perfect for dipping, sandwiches and seafood.

Course Sauce

Cuisine American

Keyword aioli, homemade aioli sauce, homemade condiments

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 0.75 cup

Calories 1430kcal

Equipment

• small food processor
• Immersion Blender

Ingredients

• 2 large egg yolks
• 2 teaspoons fresh lemon juice
• 1/2 cup extra-virgin olive oil
• 1/8 teaspoon fine sea salt

Instructions

• In a small food processor or cup using an immersion blend, whisk together the 2 large egg yolks 2 teaspoons fresh lemon juice Pulse, scraping down the sides, until it becomes a pale yellow paste.
• While whisking or while the immersion blender is on, very slowly pour the 1/2 cup extra-virgin olive oil into the yolk mixture. It should start to thicken and combine, but if it it does separate, stop adding the oil and continue to whisk until it combines again, then resume the oil.
• When fully combined, add the 1/8 teaspoon fine sea salt, either giving a few more quick pulses or folding in by hand.
• Cover and refrigerate for 1 hour to let flavors marry.
• If you’ve tried this recipe, come back and let us know how it was in the comments or ratings.

Notes

Storage: Store it in an airtight container in the refrigerator for up to a week. It will likely last longer, but every time you take it out to use it or place a knife or something to spread in, it runs the risk of contamination. Do not leave out at room temperature for more than 2 hours.

Freezing: Unfortunately, I do not recommend freezing this aioli. Freezing will cause the emulsification to break down and the sauce to separate. 

Nutrition

Calories: 1430kcal | Carbohydrates: 3g | Protein: 8g | Fat: 157g | Saturated Fat: 24g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 111g | Cholesterol: 518mg | Sodium: 414mg | Potassium: 68mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 693IU | Vitamin C: 5mg | Calcium: 64mg | Iron: 2mg

The post Homemade Aioli Sauce appeared first on My Sauce Recipes.

If you’ve ever wished your favorite steakhouse dressing came in a jar you could keep in the fridge, this homemade Parmesan Peppercorn Salad Dressing is going to make your day. It’s creamy, tangy, and packs just enough peppery punch to wake up any salad! 

What’s in the Mix

This creamy parmesan peppercorn salad dressing brings the sharpness of parmesan and the bite of black pepper together in an absolutely addictive way. A full list of ingredients with measurements is available in the printable recipe card below.

• Mayonnaise – The base that makes this dressing creamy and luscious. Choose one with a flavor you love since it’s doing a lot of the heavy lifting.
• Whole Milk – Milk loosens up the mayo just enough to make it pourable while keeping it rich and smooth.
• Parmesan Cheese – Freshly grated parm is the way to go for that nutty, salty kick of flavor. 
• Ground Black Pepper – Peppercorn adds that signature spiciness. Don’t be shy with it — this is Parmesan Peppercorn after all!
• Red Wine Vinegar – Vinegar cuts through the richness with just the right amount of tanginess.
• Onion Powder – This spice adds subtle sweetness and savory flavor.
• Garlic Powder – This gives the dressing a little garlicky warmth.
• Coarse Kosher Salt – Salt balances out all the other flavors. Be sure to use Kosher, not table salt — it makes a difference in how it blends.
• Worcestershire Sauce – Just a splash brings umami and a hint of complexity that makes this dressing taste like it came from a fancy restaurant.
• Lemon Juice – Citrus brightens everything up. A tiny bit goes a long way, so don’t skip it.

This is How We Do It

This one’s easy peasy, which is part of what makes it such a go-to. Just a few minutes of mixing and you’ve got yourself a parmesan peppercorn salad dressing worth putting on everything.

1. Combine. Grab a small bowl or a food processor and toss everything in. Stir or blend until smooth and creamy.
2. Give it a chill. Cover the bowl and let it hang out in the fridge for a bit. This gives all the flavors time to mingle and deepen. Bonus: it thickens slightly while chilling, making it perfect for dipping or drizzling.

What Goes Great With It

This parmesan peppercorn salad dressing shines on a classic Cobb salad or wedge salad. It’s also amazing as a dip for fresh veggie sticks, pretzels, crackers, chicken tenders, or french fries. 

You can also use it as a spread for burgers, paninis, and sandwiches — anywhere you want creamy, cheesy flavor with a peppery edge. We even like to spoon it over roasted potatoes or grilled shrimp.

Storage and Freezing

How to Store

Keep it in an airtight container in the fridge for up to 1 week. Just give it a good stir or shake before using.

Can I Freeze Parmesan Peppercorn Salad Dressing?

This one’s not a freezer-friendly recipe — creamy dressings tend to separate and lose their texture when frozen.

Ask Away: Recipe Insights

More Mouthwatering Salad Dressings

If you’re looking to level up your salad game, you’ll want to check out these other popular dressings! 

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Parmesan Peppercorn Salad Dressing

If you’ve ever wished your favorite steakhouse dressing came in a jar, this Parmesan Peppercorn Salad Dressing is going to make your day!

Course Condiment

Cuisine American

Keyword parmesan peppercorn salad dressing

Prep Time 5 minutes minutes

Chill Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 12

Calories 141kcal

Ingredients

• 1 cup mayonnaise
• 1/4 cup whole milk
• 1/4 cup parmesan cheese freshly and finely grated
• 1 tablespoon ground black pepper
• 2 tablespoons red wine vinegar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon coarse Kosher salt
• ½ teaspoon Worcestershire sauce
• 1/4 teaspoon lemon juice

Instructions

• Whisk together the mayonnaise, milk, parmesan cheese, black pepper, red wine vinegar, onion powder, garlic powder, salt, Worcestershire sauce and lemon juice in a small bowl or in a food processor.
• Cover and chill for 30 minutes before serving over your favorite salad or use as a dipping sauce.

Nutrition

Calories: 141kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 351mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.2mg

The post Parmesan Peppercorn Salad Dressing appeared first on My Sauce Recipes.

If you’re a fan of combining sweet and savory ingredients in one easy recipe, you’re going to love this honey mustard dressing. It’s the perfect condiment to keep on hand to jazz up breakfast, lunch, dinner, or even snack time. 

What is Honey Mustard Dressing?

Honey mustard dressing brings together the sweetness of honey, the tang and spice of Dijon mustard, the brightness of lemon juice, and the creaminess of mayo for a delectable dressing that upgrades any savory meal. It’s a great way to dress up a salad or nearly any protein but it can do double duty as a dipping sauce, too.

Ingredients

All you need are a few simple ingredients to whip up this sweet and tangy dressing. 

• Mayonnaise – Mayo makes up the creamy base of the dressing. 
• Dijon Mustard – You can’t have honey mustard without the mustard! Dijon gives it a tangy and slightly spicy flavor.
• Honey – Honey gives the dressing its signature sweetness.
• Fresh Lemon Juice – The acidity of lemon balances out the other ingredients.
• Fine Sea Salt – Salt brings out the flavors of the mustard and honey. 
• Mustard Seeds – This optional addition gives the dressing a bit of crunchy texture. 

Variations

There’s no shortage of ways that you can change up this easy honey mustard dressing! 

• Whole Grain Mustard – Skip adding the mustard seeds and use whole grain mustard instead. 
• Yogurt – Swap out some or all of the mayo for Greek yogurt. 
• Heat – Sprinkle in some cayenne pepper powder or add a dash of hot sauce to give the dressing a spicier kick. Or for subtle heat, shake in some black pepper.
• Syrup – Substitute maple syrup for the honey. 
• Vinegar – Instead of lemon juice, use apple cider vinegar to give the dressing some tanginess. Or try white wine vinegar for an elevated version.
• Herbs – Add fresh parsley or other fresh herbs for added flavor. 
• Yellow Mustard – For a more crisp and tart dressing trade out some or all of the Dijon mustard for yellow mustard.
• Garlic – Add some savory flavor with a pinch or two of garlic powder.

What To Serve With Honey Mustard Dressing

There are so many ways to use this easy dressing! Spoon it over a simple salad, use it as a dip for pretzels, chicken nuggets, chicken tenders, and turkey pinwheels, spread it on sandwiches or burgers, or toss it with roasted vegetables, potatoes, or green beans. 

You can even use it to give morning meals like breakfast sandwiches and scrambled eggs a boost of flavor or you can upgrade dinnertime by using it on chicken, pork, ham, or seafood. Or use it as a dipping sauce for an Air Fryer Grilled Cheese or keto grilled cheese or on one pot meals like this one pot smoked sausage.

How to Make Honey Mustard Dressing

This dressing couldn’t be any more easy to make!

1. Mix. Place all of the ingredients except the mustard seeds in a small bowl and stir to combine.
2. Fold in the seeds. Pour in the mustard seeds and gently mix them in. 
3. Store. Transfer the dressing to an airtight container and store it in the refrigerator until ready to use. Serve chilled.’

Storage and Freezing

Since this dressing contains mayo, you’ll want to keep it in the fridge when it’s not being served. Leave a little time between making it and serving it for the flavors to come together while it’s being chilled.

How to Store Honey Mustard Dressing

Transfer the honey mustard to an airtight container or mason jar and store it for up to 4 days in the refrigerator.

Can I Freeze Honey Mustard Dressing?

We do not recommend freezing mayonnaise-based dressings or sauces.

Common Questions About Honey Mustard Dressing

Other Savory Sauces

Searching for more sauces to take your meals to the next level? Take a peek at more of our favorites!

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Honey Mustard Dressing

This Honey Mustard Dressing brings together the sweetness of honey, the tang and spice of Dijon mustard for a delectable dressing!

Course Condiment

Cuisine American

Keyword honey mustard dressing

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 6

Calories 111kcal

Ingredients

• 1/3 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon fine sea salt
• 1/2 teaspoon mustard seeds optional for texture

Instructions

• Combine the mayonnaise, mustard, honey, lemon juice and salt in a small bowl. Whisk until smooth.
• If adding mustard seeds, fold in at the end.
• Cover and chill before serving.
• If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 111kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 231mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg

The post Honey Mustard Dressing appeared first on My Sauce Recipes.