When spring and summer produce hits the shelves, I’m always on the lookout for ways to incorporate seasonal fruits into my savory meals and this mango peach salsa is one of my favorite ways to do it!
In this recipe, sweet and juicy mangoes and peaches mingle with jalapenos, bell peppers, and onions for a salsa that adds out-of-this-world flavor to anything you add it to!
What is Mango Peach Salsa?
This peach mango salsa recipe combines the sweet diced fruits with spicy jalapenos and crunchy bell peppers and onions. It’s all dressed with a zesty and sweet combination of lime juice and honey or agave for a salsa that’s chock-full of flavor.
You can use mango peach salsa as a dip for an appetizer or snack or to jazz up all sorts of other dishes from chicken and pork to fish and other seafood. And, of course, it’s a great way to take your tacos to the next level!
What Makes this Mango Peach Salsa Special?
There are tons of fruity salsa recipes out there but this is one of our favorites! Here’s why:
- It’s Unique. Many fruit salsas incorporate pineapple but this one relies on mangoes and peaches for its sweetness, making it suitable for anyone who may have a pineapple allergy or just prefers a different flavor profile.
- Minimal Added Liquid. This salsa gets all of its flavor from the fruits, veggies, and herbs without adding extra liquid except for a little bit of lime juice.
- Has High-Quality Sweeteners. Instead of calling for refined white sugar, this recipe uses agave or honey.
Ingredients
A quick trip to your local grocery store’s produce section will score you most of the ingredients for this simple salsa. You may even have the rest on hand already!
- Mango – Juicy mango gives the salsa sweet flavor and a bright pop of color.
- Peaches – Peaches also make the salsa sweet but add a subtle tartness, too.
- White Or Yellow Onion – Diced onions add a crunchy texture and a pleasantly pungent flavor that contrasts well with the fruit.
- Yellow or Red Bell Pepper – Bell peppers bring a bit of sweetness to the table and add even more crunchiness.
- Jalapeno Pepper – The heat of the jalapenos perfectly complements the sweetness of the fruit and gives the salsa a spicy kick.
- Fresh Cilantro – Cilantro imparts a fresh, herbal flavor that rounds out all of the other ingredients.
- Agave Nectar Or Honey – A drizzle of agave nectar or honey brings out the natural sweetness of the fruits and balances the heat from the jalapeno. Using agave will make the salsa naturally vegan.
- Fresh Lime Juice – Lime juice adds citrusy brightness to the salsa.
- Coarse Kosher Salt – Kosher salt enhances the sweetness of the fruit and bell peppers and the spiciness of the jalapenos, perfectly balancing the salsa’s flavors.
Variations
There are plenty of ways for you to make this mango peach salsa recipe your own. Here are a few ideas.
- Fruit – Instead of fresh peaches and mangoes, try jarred or frozen varieties. For frozen versions, be sure to thaw before prepping the salad. If you’re using jarred fruit, be sure that it is packed in juice rather than syrup, and drain it completely before mixing with the other ingredients.
- Avocado – Dice up some avocado to add creaminess to the salsa. If you’re making the salsa ahead of time, wait until just before serving to add the avocado to avoid browning or a mushy texture.
- Berries – For even more sweetness, add strawberries, blueberries, or blackberries.
- Herbs – Swap out cilantro for fresh Thai basil or mint.
- Tomato – Dice some tomatoes to add a bit of color, sweetness, and slight acidity to the salad.
- Onion – While I like using white or yellow onions for a color contrast with the other ingredients, you can swap those out and chop up a red onion instead.
- Garlic – If you can’t get enough garlic in your life, try mincing up a medium-sized clove to mix into the salsa.
- Spices – If you’re looking for a more spicy salsa, experiment with adding chili powder or cayenne pepper powder.
- Zest – Add some lime zest to the salsa for more concentrated citrusy flavor.
What To Serve Mango Peach Salsa With
I love to serve this fruit salsa over seafood like salmon, scallops, lobster, and shrimp! But it also pairs well with pork and chicken and it’s a great addition to a Southwest-style salad.
We also love to stuff the salsa into all kinds of tacos — especially fish tacos! Or use it as a dip with plantain chips, tortilla chips, or toasted pita bread.
How to Make Mango Peach Salsa
It couldn’t be easier to make this fruity salsa!
- Add fruit and veggies to bowl. Toss together the diced fresh fruit, onion, red and yellow bell pepper, jalapeno, and cilantro in a large bowl.
- Make dressing. Stir the lime juice and salt with the agave or honey in a separate bowl.
- Pour dressing over produce. When the lime juice and honey or agave are completely combined, pour the mixture into the bowl with the fruits and vegetables and gently stir to coat.
- Chill or serve. Refrigerate or serve over top of proteins or as an appetizer or side dish with chips for dipping.
Storage and Freezing
You can make this easy salsa and keep it around to top proteins or dip into it for several days.
I like to make the salsa ahead of time and refrigerate it for a few hours to let all of the flavors come together before serving.
How to Store Mango Peach Salsa
Transfer the salsa to an airtight container and refrigerate for 2-3 days.
Can I Freeze This Salsa?
You can freeze the salsa for up to 3 months in a resealable freezer bag or freezer-safe container. Allow it to thaw overnight in the fridge.
Common Questions About Mango Peach Salsa
Mango salsa is perfect with chips or sturdy crackers. It’s also a fantastic way to dress up all sorts of dishes like seafood, meats, and tacos.
One of the best ways to bring out the taste of mangoes is to squeeze lemon or lime juice over the top. You can also add a pinch of salt.
Mangoes are a versatile fruit that pairs well with lots of foods. Try mixing it with other fruits or add it to a green salad for a pop of sweetness. It also pairs well with warm spices like cinnamon, nutmeg, and cloves. When made into a salsa or chutney, it can also be used to elevate nearly any protein.
Other Sweet and Savory Condiments
There’s just something about a good sweet and savory sauce that I love. Here are a few of my favorites.
Brown Sugar Glaze for Ham
Balsamic Glaze
Spicy BBQ Sauce Recipe
Mango Peach Salsa
Ingredients
- 2 cups mango cubed
- 2 cups peaches cubed
- 3/4 cup white or yellow onion diced
- 1 cup red or yellow bell pepper diced
- 1 jalapeno seeded and minced
- 1/2 cup fresh cilantro coarsely chopped
- 2 tablespoons agave nectar or honey
- 2 tablespoons fresh lime juice
- 1 teaspoon coarse Kosher salt
Instructions
- Combine the mango, peaches, onion, bell pepper, jalapeno and cilantro in a large bowl, toss to combine.
- In a small bowl, whisk together the agave or honey with lime juice and salt. Pour over the salsa and toss.
- Use on your favorite grilled meat or seafood or as a dip with plantain chips.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
Nutrition
healthy, delicious and easy to make. thanks for sharing this recipe. I’m saving for for later.
This salsa was so good! Couldn’t get enough!
I absolutely love how this balances the sweet and salty flavors. This is our new favorite summer salsa!
What a nice change from my typical tomato salsa. I like it with pan-fried white fish.
This Mango Peach Salsa recipe is delicious! It’s fresh, flavorful, and perfect for adding a sweet and tangy twist to any dish. Highly recommend trying it. Thank you!