My Sauce Recipes

Pot Sticker Sauce

4.89 from 9 votes

Ginger Sauce Recipe

5 from 10 votes

Pad Thai Sauce Recipe

Pad Thai Sauce has layers of flavor from sweet brown sugar, umami-laden soy sauce and fish sauce, acidic vinegar, and creamy peanut butter!

Course Sauce

Cuisine Asian

Keyword easy pad thai sauce, homemade pad thai sauce, no tamarind pad thai sauce, pad thai sauce, pad thai sauce recipe, pad thai sauce without tamarind, peanut pad thai sauce, quick pad thai sauce

Prep Time 5

Total Time 5

Calories 809kcal

Equipment

small food processor

Ingredients

1/2 cup low sodium chicken broth
1/4 cup light brown sugar packed
1/3 cup rice wine vinegar
1/3 cup fish sauce
1/3 cup creamy peanut butter
2 tablespoons low sodium soy sauce
2 tablespoons fresh lime juice

Instructions

Combine the 1/2 cup low sodium chicken broth, 1/4 cup light brown sugar, 1/3 cup rice wine vinegar, 1/3 cup fish sauce, p1/3 cup creamy peanut butter, 2 tablespoons low sodium soy sauce and 2 tablespoons fresh lime juice in a small food processor. Blend until smooth.
Use as a dipping sauce, on salad or toss in your favorite stir fry.
If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

This sauce can be whisked, but it might have little bits of peanut butter. If you are putting it into a hot stir fry, this will melt easily. if are using it for a dressing or dipping sauce, I highly recommend blending it to make it smooth.

Storage: Place the sauce in an airtight container or tightly sealed jar and refrigerate for up to 1 week.

Freezing: Place the sauce in a freezer-safe container, silicone ice cube tray, or a resealable freezer bag and freeze for up to 3 months.

Nutrition

The post Pad Thai Sauce appeared first on My Sauce Recipes.

Egg Roll Dipping Sauce

Chef Jessica Anne Formicola — Wed, 24 Jun 2026 10:26:18 +0000

I love this egg roll dipping sauce because it takes a handful of pantry ingredients and turns them into something that makes the whole plate feel more put together. It is sweet, tangy, savory, and the kind of sauce that instantly makes egg rolls, dumplings and potstickers more interesting.

Why You’ll Love This Egg Roll Dipping Sauce

More elevated than plain soy sauce. The rice vinegar, brown sugar, ginger, sesame oil and Worcestershire give it real depth, so it feels more like a restaurant-style dipping sauce than a last-minute condiment.
It comes together fast. This is the kind of sauce that makes a platter of egg rolls or dumplings feel much more intentional in just a few minutes.
It works for more than just egg rolls. Once you make it, you’ll realize it’s just as useful for dumplings, potstickers, gyoza, lettuce wraps, and even as a drizzle for stir fry bowls.

Ingredients for Egg Roll Dipping Sauce

These basic ingredients come together for an incredible sauce you’ll want to keep around on the regular. Most of them are easy to find at a local grocery store, but you can check an Asian market, too. A full list of ingredients with measurements for this recipe is available in the printable recipe card below.

Rice Wine Vinegar: The tangy and slightly sweet flavor of this vinegar balances the sauce with its acidity.
Cornstarch: This thickening agent gives the sauce a smooth consistency, which helps it cling to the egg roll.
Low Sodium Soy Sauce: Soy sauce imparts a savory, umami flavor that complements the egg roll.
Dark Brown Sugar: Sugar adds a touch of sweetness to the sauce.
Fresh Grated Ginger: Ginger brings zestiness and earthiness to the sauce.
Garlic Powder: Using powder makes it easier to ensure the garlic flavor is easily incorporated into the sauce.
Onion Powder: Onion powder is also ideal to evenly disperse the flavor.
Sesame Oil: Sesame oil provides nuttiness. If you don’t typically keep this oil around, consider it. It’s a great way to add extra flavor to lots of foods that are part of Asian cuisine and otherwise.

How to Make Egg Roll Dipping Sauce (Step-by-Step)

This sauce really is as simple as one, two three!

Combine ingredients in saucepan. Add the rice wine vinegar and cornstarch to a cold small saucepan and whisk together until smooth.
Simmer. Turn on the heat to the recommended temperature. Add the remaining ingredients and stir to combine. All the mixture to simmer briefly.
Enjoy! Serve immediately or strain before serving.

Chef Tips

I’ve made this egg roll dipping sauce recipe in my test kitchen to be able to bring you these simple tips and tricks.

Whisk the cornstarch into vinegar before adding heat – This is the easiest way to keep the sauce smooth and avoid lumps.
Low sodium soy sauce – That gives you better control over the saltiness, especially since the sauce reduces slightly as it cooks.
Taste before serving – If you want it sweeter, add a little more brown sugar. If you want it tangier, a touch more vinegar works well.
Strain for a smoother finish – This is especially nice if you want the sauce to look more polished for serving.

What to Serve with Egg Roll Dipping Sauce

You can serve this sauce with all sorts of delicious dishes. We love it for egg rolls or fresh spring rolls, of course, but you can also dip Chinese dumplings, crab rangoon, or shrimp rangoon in the sauce.

It’s also a great addition to a steak stir-fry or drizzled over baked salmon. You can even add it to cream cheese to make a unique dip.

You can also serve it with other sauces, like Chinese hot mustard or a Homemade Szechuan Sauce.

Storage and Freezing

This sauce has a relatively long shelf life (2 weeks) compared to other homemade sauces. Store it in the fridge to keep it handy when you need it.

Storage: Keep this sauce in an airtight container or mason jar for up to 2 weeks in the fridge.

Freezing: Freeze sauce for up to three months in a resealable plastic bag or freezer-safe container.

Common Questions About Egg Roll Dipping Sauce

What sauces go well with egg rolls?

There are numerous delicious dipping sauces that you can use with egg rolls. Consider using a sweet sauce like plum sauce, duck sauce, or sweet chili sauce or other savory options like hoisin sauce, oyster, or soy sauce. Egg rolls go well with a spicy sauce, too.

What is egg roll sauce made of?

This sauce combines rice vinegar and cornstarch with sugar, soy sauce, sesame oil, and aromatic spices.

Is this the same as dumpling dipping sauce?

It is very similar and works beautifully for dumplings, potstickers and gyoza too.

Other Savory Sauces

A good sauce can elevate just about any meal. Here are a few of our favorite savory sauces that we know you’ll love.

Ranchero Sauce

5 from 10 votes

Homemade Tzatziki Sauce Recipe

5 from 9 votes

French Choron Sauce

Easy Hollandaise Sauce

Egg Roll Dipping Sauce Recipe

Egg roll dipping sauce is sweet & tangy. Made w/ soy sauce, rice vinegar, brown sugar & ginger. Great for egg rolls, dumplings & gyoza.

Course Sauce

Cuisine Asian

Keyword Asian dipping sauce, dipping sauce for egg rolls, easy dipping sauce, egg roll dipping sauce, egg roll sauce, homemade egg roll sauce, rice vinegar dipping sauce, sesame ginger sauce, soy sauce dipping sauce

Cook Time 5

Total Time 5

Servings cup

Calories 202kcal

Ingredients

1/4 cup rice wine vinegar
1 teaspoons cornstarch
1/4 cup low sodium soy sauce
2 tablespoons dark brown sugar
2 teaspoons fresh ginger grated
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sesame oil*

Instructions

In a small saucepan, whisk together the 1/4 cup rice wine vinegar and 1 teaspoons cornstarch (while still cold). Turn on heat to low-medium.
Whisk in the 1/4 cup low sodium soy sauce, 2 tablespoons dark brown sugar, grated 2 teaspoons fresh ginger, 1 teaspoon garlic powder, 1 teaspoon onion powder and 1 teaspoon sesame oil*.
Bring to a low simmer and cook for 2-3 minutes.
Remove from heat and serve as-is or pour through a fine mesh sieve for a smooth sauce.
Serve with your favorite egg rolls, dumplings or gyoza.
If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Video

Notes

If you don’t care for the taste of sesame oil, use a neutral flavored oil.

Storage: Keep this sauce in an airtight container or mason jar for up to 2 weeks in the fridge.

Freezing: Freeze sauce for up to three months in a resealable plastic bag or freezer-safe container.

Nutrition

The post Egg Roll Dipping Sauce appeared first on My Sauce Recipes.

Parmesan Cheese Sauce

Chef Jessica Anne Formicola — Wed, 17 Jun 2026 02:23:07 +0000

Parmesan cheese sauce is the sort of recipe that makes plain food feel like it got promoted. A spoonful over pasta, chicken, broccoli or potatoes and suddenly dinner has a different tone entirely- richer, creamier and much harder to walk away from.

What is Parmesan Cheese Sauce?

Parmesan cheese sauce is a rich and decadent combination of freshly grated parmesan, cream, milk, butter, and garlic. It’s similar in texture to an Alfredo sauce and can be used to elevate your favorite meals.

This recipe can also serve as a canvas for your own creativity in the kitchen. Jazz it up with regional or seasonal spices and herbs, toss in some meat, or experiment with other ingredients to make it your own!

Why You’ll Love Parmesan Cheese Sauce

If you love a creamy, dreamy sauce, this one may become your new favorite.

Unbelievably simple. All you need is one pot, a handful of ingredients, and less than 15 minutes to put together this easy, cheesy sauce.
So many uses. While you can obviously use this as a pasta sauce, it’s also absolutely amazing with nearly any proteins, veggies (hello air fryer broccolini!), and starches. You can even use it as a pizza sauce or a dip for chicken wings or crescent roll vegetable pizza.
Superior to store-bought. Sure, you can probably buy a jar of parmesan sauce at your local grocery store, or even online, but the fresh flavor of this homemade sauce can’t be beat!
Naturally gluten-free. Since this recipe doesn’t use flour to make a roux for thickening, it’s completely gluten-free.

Ingredients for Parmesan Cheese Sauce

It only takes a few simple ingredients to whip up a cheese sauce that will knock everyone’s socks off. A full list of ingredients with measurements for this recipe is available in the printable recipe card below.

Unsalted Butter – The butter is perfect for sauteing the garlic and it also gives the sauce richness. The parmesan cheese and the sea salt will add a salty flavor, so use unsalted for the sauteing.
Garlic – Mince or grate the garlic cloves finely so that it’s easy to incorporate it into the sauce and to avoid having any unevenly sized pieces.
Heavy Cream – Cream gives the sauce its velvety texture and irresistible richness.
Whole Milk – Milk thins the sauce just a little so that it’s the perfect consistency.
Parmesan Cheese – While you will want to get a fresh block of parmesan and grate it yourself, be sure to avoid aged parmesan — it’s amazing for snacking but its granular texture doesn’t work well in the sauce. And be sure to avoid the parm in the shaker container — it won’t melt in your sauce.
Fine Sea Salt – Sea salt brings out the flavor of all of the other ingredients.
Ground Black Pepper – Just a bit of pepper rounds out the sauce.
Flat Parsley (Italian Parsley)– Parsley adds a pop of color and fresh flavor to the rich sauce.

What To Serve With Garlic Parmesan Cream Sauce

This creamy garlic sauce is perfect for pairing with your favorite shape of noodles, but it can dress up nearly any savory meal! Drizzle it over chicken, pork, or seafood, or toss it with steamed broccoli or roasted vegetables or even as a dipping sauce for cheddar and riced broccoli fritters.

This sauce is also amazing for upgrading any style of potato — mix it into mashed potatoes, dip french fries in it, or spoon it over baked potatoes. You can also mix it into rice or quinoa or use it as a dipping sauce for breadsticks or warm, crusty bread — we love it with focaccia!

And don’t sleep on using this cheesy sauce for morning meals, too! Substitute it for hollandaise sauce for a fun twist on eggs Benedict, spread it on a breakfast sandwich, or simply add a dollop or two on top of your scrambled eggs.

How to Make Parmesan Cheese Sauce (Step-by-Step)

It only takes a few easy steps to make this luscious, creamy sauce.

Sauté garlic. Add the butter to a saucepan or skillet and heat. Once the butter melts, briefly sauté the minced garlic in it.
Add heavy cream and milk. Pour the heavy cream and milk into the pan and whisk it together with the butter and garlic.
Add cheese, salt and pepper. Once bubbles begin to form, stir in the parmesan cheese. When the cheese has completely melted into the sauce, sprinkle in the salt and pepper.
Stir briefly and continue to cook briefly. Once the sauce has thickened, take it off of the heat.

Chef Tips

I’ve made this parmesan cheese sauce in my test kitchen to be able to bring you the best tips and tricks.

Use freshly grated Parmesan. This is one of the biggest texture upgrades you can make.
Keep the heat moderate. If the dairy gets too hot, the sauce can become less smooth and the cheese can behave poorly.
Whisk continuously as the cheese melts. That helps the sauce stay silky and evenly combined.
Add parsley off heat. That keeps the flavor fresher and the color brighter.
Serve it warm, not scorching hot. That is when the sauce has the best texture.

Storage and Freezing

This sauce stores well so you can easily keep it in the fridge or freezer for when you need it.

Make the sauce ahead of time and store it separately from any noodles or other ingredients that may absorb it and become soggy. You can reheat it in the microwave in intervals or on the stovetop. If it has become too thick, you can add milk or cream to thin it out.

Storage: Store parmesan cheese sauce in an airtight container in the refrigerator for three to four days.

Freezing: Transfer parmesan cheese sauce to a freezer-safe container or freezer bag and keep it in the freezer for up to two months.

Common Questions About Parmesan Cheese Sauce

How do you melt parmesan for sauce?

For this recipe, it easily melts right into the simmering cream and milk mixture. For most recipes, you’ll want to use a similar technique, melting the parmesan into a liquid.

What is parmesan sauce made of?

This simple sauce consists of parmesan, milk, cream, butter, and garlic. Adding a little parsley gives it some fresh herbal flavor.

How do you keep parmesan from clumping in a sauce?

To prevent parmesan from clumping, be sure to grate it finely. Then, add it to the sauce slowly while whisking continuously until it melts.

More Creamy Sauces

I adore homemade sauces, and some of my favorites are the ones with a silky, creamy texture.

Bearnaise Sauce Recipe

A close cousin to hollandaise, one of the French mother sauces, this EASY Bearnaise Sauce is a delicious sauce with a creamy texture!

Check Out This Recipe!

Avocado Crema

This EASY Avocado Crema recipe brings together the tang of Greek yogurt with the creaminess of avocado along with some herbs and spice!

Check Out This Recipe!

Diane Sauce for Steak

Creamy, rich, and even a touch tangy, this Diane sauce will turn any dinner — beef-based or otherwise — into a restaurant-quality meal!

Check Out This Recipe!

Parmesan Cheese Sauce Recipe

Parmesan cheese sauce is creamy, garlicky and easy to make with butter, cream, Parmesan and parsley. Great for pasta, vegetables and chicken.

Course Sauce

Cuisine American

Keyword cheese sauce, creamy parmesan sauce, garlic parmesan cream sauce, homemade parmesan cheese sauce, parmesan cheese sauce, parmesan cream sauce, parmesan sauce

Cook Time 10

Total Time 10

Servings cups

Calories 540kcal

Ingredients

1 tablespoon unsalted butter
2 cloves garlic , minced or grated
1/2 cup heavy cream
1/2 cup whole milk
1 1/4 cup parmesan cheese , freshly grated
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1 tablespoon flat parsley , Italian parsley, minced

Instructions

In a small saucepan, melt the 1 tablespoon unsalted butter over medium heat. Add the minced or grated 2 cloves garlic, sautéing until soft and fragrant, approximately 1 minute.
Whisk in the 1/2 cup heavy cream and 1/2 cup whole milk, continuing to heat until simmering with small bubbles. Remove from the heat and whisk in the finely shredded 1 1/4 cup parmesan cheese, stirring continuously until all of the cheese has melted.
Whisk in the 1/4 teaspoon fine sea salt and 1/4 teaspoon ground black pepper.
Remove from the heat and add the chopped 1 tablespoon flat parsley.
If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

Storage: Store parmesan cheese sauce in an airtight container in the refrigerator for three to four days.

Freezing: Transfer parmesan cheese sauce to a freezer-safe container or freezer bag and keep it in the freezer for up to two months.

Nutrition

The post Parmesan Cheese Sauce appeared first on My Sauce Recipes.

White Chocolate Sauce

Chef Jessica Anne Formicola — Wed, 10 Jun 2026 12:53:10 +0000

White chocolate sauce has a way of making a dessert feel like it got upgraded. A spoonful over cheesecake, a drizzle through iced coffee, a quick sweep across a brownie, and suddenly the whole thing feels more deliberate, more finished and honestly, more likely to disappear fast.

Why This White Chocolate Sauce Works

Feels fancy with almost no effort. This is one of those little recipes that instantly makes coffee and desserts feel more polished.
Smooth, creamy, and versatile. It works just as well drizzled over cheesecake or ice cream as it does stirred into coffee drinks.
Easy to customize. A tiny change in dairy or consistency gives readers a thinner coffee syrup or a richer dessert sauce without changing the core recipe.

Ingredients for What Chocolate Sauce

All ingredients used in this recipe are really simple and chances are, you already have them in your kitchen! A full list of ingredients with measurements for this recipe is available in the printable recipe card below.

White chocolate – the star ingredient in this recipe. I recommend using a good quality white chocolate for the best flavor and texture. You can use either white chocolate chips or chocolate bar chopped into small pieces.
Half and half – needed to make the chocolate into syrup form. Half and half works best because it makes the syrup the best consistency. Use store-bought or make your own with 1 part milk and 1 part heavy cream.
Vanilla bean paste – adds a wonderful sweet flavor and smell, which goes perfectly with shite chocolate. I recommend using vanilla bean paste for the best flavor, but vanilla extract works just as well.
Salt – helps bring out the creaminess and balance out the sweetness. Only a little bit is needed, so if in doubt start with less and add more later after tasting. I recommend using fine sea salt or pink Himalayan salt.

How to Make White Chocolate Sauce (Step-by-Step)

Making this syrup is literally as easy as 1, 2, 3!

Warm half and half. Heat up half and half over medium heat.
Add to chocolate chips. Pour it over white chocolate chips.
Combine remaining ingredients. Add remaining ingredients and stir well until smooth.

Variations

This white chocolate sauce is really versatile in terms of ingredients as well. You can swap out some ingredients or add extra ones to make the syrup of your dreams. Here are some of my favorite ways to switch up this recipe:

Thinner syrup – works best for drinks, where you don’t need an extra creamy sauce. To get a thinner syrup, replace half and half with only milk.
Thicker syrup – great for drizzling over desserts like pancakes or waffles. Make the syrup thicker by replacing the half and half with heavy cream. Dilute it if necessary with a few teaspoons of milk.
Chocolate – change up this syrup by using other types of chocolate. You can replace it with dark chocolate, semi-sweet, milk chocolate or even ruby chocolate!
Flavors – Use other types of extract to customize the flavor of this syrup. You can add almond extract, lemon or orange, rum or butterscotch extracts for a unique flavor.
Coffee – dissolve some instant coffee powder into the half and half for a roasted kick. Ideal for use in your coffee or to make mocha.
Matcha – Adding a teaspoon of matcha powder will give this white chocolate syrup a wonderful grassy and floral flavor. It will also make it a beautiful green color!
Fruit powder – Make your chocolate sauce colorful by using natural fruit powders like strawberry, blueberry or mango!

Chef Tips

I’ve tested this white chocolate sauce in my test kitchen to be able to bring you the best tips and tricks.

Use low heat. White chocolate is more delicate than darker chocolate, so gentle heat matters.
Whisk as soon as the chocolate goes in. That helps the chips melt evenly instead of sitting in one hot spot.
Do not boil the white chocolate itself. Bring the cream just to a simmer, then let the white chocolate melt into it.
Let it cool before judging the final thickness. The sauce will thicken slightly as it cools.
Use half and half if you want a thinner white chocolate syrup. That is a great option for coffee drinks or lighter drizzling.
Store it and rewarm gently. If it thickens in the fridge, warm it in short bursts or over low heat and stir well.

How to Serve White Chocolate Sauce

You can add this syrup to just about anything!

Drinks: mix it into your favorite coffee or espresso to make white chocolate mochas, hot cocoa for a white hot chocolate, smoothie, milkshakes or bubble tea. Or over whipped hot chocolate or even Grinch hot chocolate.
Desserts: drizzle it over treats like pancakes, waffles, brownies or French toast for a creamy dessert topping. Take Thanksgiving to the next level by putting it on top of my easy pumpkin pie recipe.
Ice cream: take your ice cream to the next level by drizzling it over any flavor ice cream, sorbet or frozen yogurt.
Dip: use it as a dip for your favorite fruits like strawberries, banana or mango.
Porridge: add it into your breakfast porridge for some extra sweetness and creaminess.

Storage and Freezing

This white chocolate sauce is ideal for making ahead and keeps well in the fridge. To store, allow to cool completely, then place into an airtight jar or bottle.

How to Store White Chocolate Sauce

Store in the fridge in an airtight container for up to 1-2 weeks. The syrup can thicken whilst refrigerated, so either reheat it or allow to come to room temperature before using.

Can I Freeze White Chocolate Sauce?

I do not recommend freezing this syrup, as it can make it grainy in texture.

FAQs

Why did my white chocolate sauce turn grainy?

White chocolate can seize or scorch if overheated. Gentle heat and steady whisking help keep it smooth.

Can I make white chocolate sauce thinner?

Yes. Use half and half instead of heavy cream or warm the finished sauce slightly before serving.

What can I use white chocolate sauce on?

It is excellent on cheesecake, brownies, pancakes, waffles, ice cream, berries, and coffee drinks.

How long does homemade white chocolate sauce last?

It will keep in the refrigerator for about 5 days in an airtight container.

More Sweet Sauces and Syrups

Adding dessert sauces to things like iced coffees or hot coffee is a great way to make your favorite Starbucks copycat drinks. Here are a few of our favorites.

Fresh Raspberry Sauce

5 from 3 votes

Fresh Strawberry Sauce

Sweet Coconut Sauce

Blackberry Simple Syrup

5 from 4 votes

White Chocolate Sauce Recipe

This white chocolate sauce is smooth, creamy and easy to make. Perfect to use in coffee drinks, cheesecake, ice cream and desserts.

Course Sauce

Cuisine American

Keyword white chocolate syrup

Prep Time 3

Cook Time 2

Total Time 5

Servings

Calories 136kcal

Author Hanelore Dumitrache

Ingredients

½ cup heavy cream
8 ounces white chocolate chips
½ teaspoon vanilla bean paste
1/8 teaspoon fine sea salt

Instructions

In a small saucepan, heat the ½ cup heavy cream over low heat.
Once it starts to simmer, whisk in the 8 ounces white chocolate chips, ½ teaspoon vanilla bean paste and 1/8 teaspoon fine sea salt until chocolate has melts.
Let the sauce cool before using.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Notes

For a thinner sauce, use half and half instead of heavy cream.

Storage: Store in the fridge in an airtight container for up to 1-2 weeks. The syrup can thicken whilst refrigerated, so either reheat it or allow to come to room temperature before using.

Freezing: Unfortunately, I do not recommend freezing this syrup, as it can make it grainy in texture.

Nutrition

The post White Chocolate Sauce appeared first on My Sauce Recipes.

Easy Remoulade

Chef Jessica Anne Formicola — Wed, 03 Jun 2026 02:02:47 +0000

Remoulade sauce is creamy, tangy, savory, a little zippy from the horseradish and exactly the kind of sauce that makes seafood, sandwiches, fries and anything crispy feel much more put together.

Why You’ll Love This Remoulade Sauce

Great flavor. The Dijon, garlic, lemon, horseradish, Worcestershire, and seasoning give it real depth, which makes it feel more like a restaurant sauce than a shortcut condiment.
It works with a lot more than seafood. This is just as useful with fries, sandwiches, burgers, fried pickles, and roasted vegetables as it is with crab cakes or shrimp.
Comes together fast. This is the kind of sauce that takes only a few minutes to whisk, then gets even better after a short chill.

Ingredients for Remoulade Sauce

Simple ingredients are all you need to make this stellar remoulade sauce. A full list of ingredients with measurements for this recipe is available in the printable recipe card below.

Mayonnaise – Mayo is the creamy base of the sauce. You can make your own homemade mayonnaise or buy your favorite brand — just be sure that it has a fairly neutral flavor so that it doesn’t overpower the other ingredients.
Dijon Mustard – Dijon gives the remoulade an earthy tanginess.
Grated Garlic – Fresh garlic adds a pleasantly pungent flavor to the creamy sauce.
Fresh Lemon Juice – Citrus brightens the remoulade, balancing all of the other ingredients.
Prepared Horseradish – Horseradish adds zesty spiciness to the sauce.
Old Bay Seasoning – The blend of herbs and spices in this seasoning makes it perfect for seafood but it pairs well with other proteins, starches, and vegetables, too.
Worcestershire Sauce – While it’s easy enough to buy this sauce at the store, you can also make your own homemade Worcestershire sauce.
Onion Powder – Just a little bit of this powder gives the sauce a mild onion flavor.
Smoked Paprika – This version of paprika adds a hint of smokiness to the sauce.

How to Make Remoulade Sauce (Step-by-Step)

This sauce is so ridiculously simple to make it might become a staple that you keep in the refrigerator on the regular.

Mix. Place all of the ingredients in a medium bowl and whisk together until completely combined.
Chill. Refrigerate briefly before serving.
Serve. Stir the sauce to ensure all ingredients are combined and serve cold.

Chef Tips

I’ve made this easy remoulade sauce in my test kitchen to be able to bring you the best tips and tricks.

Grate the garlic instead of chopping it. That gives you a smoother sauce and a more even garlic flavor.
Chill it before serving. That short rest helps the flavors settle and blend instead of tasting separate and sharp.
Taste before adjusting. Depending on your mayo, mustard and seafood seasoning, the sauce may need a little more lemon or a little more seasoning.
Use it as both a dip and a spread. This sauce works just as well on sandwiches as it does in a dipping bowl.
Make it a little ahead. It is one of those sauces that often tastes better after a little time in the fridge.

What To Serve Easy Remoulade Sauce With

Since it has seafood seasoning in it, I love to spoon remoulade sauce on top of crab cakes and seared scallops or into fish tacos. You could also use it as a base for shrimp salad, lobster salad, or tuna salad.

Remoulade is also a great dipping sauce for veggies, french fries, fried green tomatoes, and it works well with other proteins like sirloin steak, baked chicken, chicken skewers, turkey sliders or pork tenderloin. And don’t sleep on slathering it on wraps, buns, and slices of bread for sandwiches and burgers.

Storage and Freezing

Storage: You can store the remoulade in an airtight container in the fridge for three to five days.

Make ahead: The remoulades flavor deepens when it’s refrigerated so it’s perfect for making ahead. Just mix the ingredients together and refrigerate until ready to use.

Freezing: Unfortunately, it does not maintain its temperature when thawed, so I do not recommend freezing it.

Common Questions About Easy Remoulade Sauce

What is remoulade sauce made from?

The base of remoulade sauce is mayonnaise and it almost always has horseradish. From there, other spices or spice blends can be added, as well as an acidic component. Other ingredients like capers, anchovies, or pickles — or sauces like hot sauce, mustard, or Worcestershire — may be included, too.

Is tartar sauce a remoulade?

Tartar sauce is not a remoulade. Remoulades often contain quite a few more ingredients than tartar sauce and therefore have a deeper flavor profile.

What is the difference between aioli and remoulade?

Remoulade has more layers of flavor from various ingredients while aioli tends to rely primarily on garlic for its flavor.

Other Savory Sauces

If you know me, you know I love a good sauce. Here are some of my favorites that I know you’ll love too/

Curry Mayo

Lemon Caper Sauce

5 from 4 votes

Beurre Blanc Sauce

Bearnaise Sauce

Easy Remoulade Sauce Recipe

This remoulade sauce is creamy, tangy and easy to make with mayo, Dijon, garlic, lemon and seasoning. Perfect for seafood, fries and more.

Course Sauce

Cuisine American

Keyword easy remoulade sauce

Prep Time 5

Total Time 5

Servings

Calories 151kcal

Ingredients

3/4 cup mayonnaise
1/4 cup Dijon mustard
1 clove garlic , grated
2 tablespoons fresh lemon juice
2 teaspoons prepared horseradish
1 teaspoon Old Bay seasoning or similar seafood seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika

Instructions

In a medium mixing bowl, whisk together the 3/4 cup mayonnaise, 1/4 cup Dijon mustard, grated 1 clove garlic, 2 tablespoons fresh lemon juice, 2 teaspoons prepared horseradish, 1 teaspoon Old Bay seasoning, 1 teaspoon Worcestershire sauce, 1/2 teaspoon onion powder and 1/4 teaspoon smoked paprika .
Cover and chill for at least 30 minutes.
Stir again before using.
If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

Storage: You can store the remoulade in an airtight container in the fridge for three to five days.

Make ahead: The remoulades flavor deepens when it’s refrigerated so it’s perfect for making ahead. Just mix the ingredients together and refrigerate until ready to use.

Freezing: Unfortunately, it does not maintain its temperature when thawed, so I do not recommend freezing it.

Nutrition

The post Easy Remoulade appeared first on My Sauce Recipes.

Sweet Coconut Sauce

Tayler — Wed, 27 May 2026 15:50:50 +0000

This sweet coconut sauce is creamy, buttery, sweet and full of coconut flavor with just the right amount of texture from shredded coconut. Serve it warm over pancakes, waffles, French toast, crepes, pound cake, ice cream, or fresh fruit and suddenly an everyday breakfast or dessert feels a little more special.

What Makes This Sweet Coconut Sauce Special

Ready in about 10 minutes. No candy thermometer, no complicated technique, and no long simmering time. Just whisk, warm, stir, and pour.
Works for breakfast and dessert. Spoon it over pancakes and waffles in the morning, then drizzle the leftovers over ice cream, pound cake, brownies, or fruit later.
Real coconut flavor and creamy texture. Coconut milk and shredded sweetened coconut give this sauce tropical flavor, while heavy cream and butter make it silky and rich.

Ingredients to Make Sweet Coconut Sauce

You only need a handful of simple ingredients to make this sweet sauce. A full list of ingredients with measurements for this recipe is available in the printable recipe card below.

Heavy cream – Heavy cream gives this sweet coconut sauce its rich, silky texture. It helps create a sauce that feels more luxurious than a thin syrup and gives it enough body to coat pancakes, waffles, and desserts beautifully.
Light coconut milk – Coconut milk adds the coconut flavor while keeping the sauce from feeling overly heavy. Shake the can well before measuring because coconut milk can separate as it sits.
Cornstarch – Cornstarch thickens the sauce and gives it a more traditional syrup-like consistency. If you want a thinner, pourable coconut syrup, leave it out. If you want a thicker coconut dessert sauce, use it.
Sugar – This sweetens the sauce and helps create that glossy, syrupy finish. Regular granulated sugar works well here because it dissolves quickly into the warm cream and coconut milk.
Butter – Butter adds richness, shine, and a slightly caramel-like flavor. It makes the sauce taste more rounded and gives it that irresistible “what is in this?” quality.
Vanilla extract – Vanilla brings warmth and balances the coconut flavor. It also helps the sauce feel more like a sweet brunch or dessert topping instead of simply sweetened coconut milk.
Baking soda – This may seem like a surprising ingredient, but it helps the sauce foam slightly and gives it a lighter texture. Make sure to remove the pan from the heat before adding it, since the mixture can bubble up.
Shredded sweetened coconut – Shredded coconut adds texture and boosts the coconut flavor. If you prefer a smoother sauce, you can finely chop the coconut or strain the sauce before serving.

How to Make Sweet Coconut Sauce

You can have this sweet sauce ready as easy as 1, 2, 3!

Combine heavy cream, coconut milk and cornstarch. In a large saucepan over medium heat, whisk together the heavy cream and coconut milk with the cornstarch, if using.
Add sugar, butter and vanilla. When smooth, reduce the heat to low and whisk in the sugar, butter and vanilla extract. Continue to heat until sugar dissolves, approximately 5 minutes.
Add baking soda and coconut. Remove from the heat and stir in the baking soda and coconut. Use immediately.

Ways to Use Sweet Coconut Sauce

Sweet coconut sauce works especially well with tropical, chocolate, vanilla, caramel, and berry flavors. Pair it with pineapple, mango, banana, lime, chocolate cake, vanilla ice cream, or toasted nuts. Here are some specific ideas.

Pancakes
Waffles
French toast
Crepes
Ice cream

Pound cake
Angel food cake
Brownies
Bread pudding
Rice pudding

Cheesecake
Fresh fruit
Yogurt bowls
Oatmeal
Banana splits

Chef Tips

I’ve made this sweet coconut sauce in my test kitchen to be able to bring you the best tips and tricks.

Use a large saucepan. The baking soda can cause the sauce to bubble up, so give it plenty of room.
Whisk the cornstarch into cold or room-temperature liquid first. This helps prevent lumps before the sauce warms.
Do not boil the sauce aggressively. A gentle heat is all you need. Boiling can make dairy-based sauces separate or become grainy.
Adjust the thickness. Use cornstarch for a thicker sauce. Skip it for a thinner coconut syrup. If the sauce gets too thick after chilling, warm it gently and whisk in a splash of coconut milk or cream.
Serve it warm. This sauce is best when warm and pourable, especially over pancakes, waffles, and French toast.
Strain for a smoother sauce. The shredded coconut gives texture, but if you want a silky dessert sauce, strain it before serving.

Storage and Freezing

This sweet coconut sauce keeps well, so make a batch and enjoy it throughout the week! Whip up a batch in advance and store it in an airtight container until you’re ready to use it.

Storage: Keep leftovers in the fridge for up to a week. Just warm it up before serving to bring back that silky texture.

Freezing: This sauce isn’t the best candidate for freezing, but if you do, store it in a freezer-safe container and thaw it in the fridge before reheating.

Frequently Asked Questions

Can I use full-fat coconut milk?

Yes. Full-fat coconut milk will make the sauce richer and thicker. Light coconut milk keeps it a little lighter while still giving coconut flavor.

Why did my coconut sauce get thick in the fridge?

The butter, cream, coconut milk and cornstarch all firm up when chilled. Warm it slowly and whisk in a splash of liquid if needed.

Is this sauce served warm or cold?

It is best served warm, especially over pancakes, waffles, French toast, or ice cream. It can also be served room temperature over cakes and fruit.

Can I make this sauce smooth?

Yes. Strain the sauce through a fine mesh sieve to remove the shredded coconut, or blend it carefully with an immersion blender for a smoother texture.

More Sweet Sauces

Whether pouring over desserts or eating with a spoon, these dessert sauces are all winners.

Apple Cider Caramel Sauce

Blackberry Simple Syrup

5 from 4 votes

Blueberry Sauce

Bourbon Sauce

5 from 9 votes

Sweet Coconut Sauce Recipe

This sweet coconut sauce is creamy, buttery and full of coconut flavor. Use it as syrup for pancakes, waffles, French toast and desserts.

Course Dessert, Sauce

Cuisine American

Keyword coconut dessert sauce, coconut milk sauce, coconut pancake sauce, coconut sauce, coconut syrup, coconut waffle sauce, creamy coconut sauce, homemade coconut sauce, sweet coconut sauce

Cook Time 10

Total Time 10

Servings cups

Calories 930kcal

Ingredients

½ cup heavy cream
½ cup light coconut milk
1 tablespoon cornstarch optional
1 cup sugar
1/4 cup butter
1 teaspoon vanilla extract
¼ teaspoon baking soda
¼ cup shredded sweetened coconut

Instructions

In a large saucepan over medium heat, whisk together the ½ cup heavy cream and ½ cup light coconut milk with the 1 tablespoon cornstarch, if using.
When smooth, reduce the heat to low and whisk in the 1 cup sugar, 1/4 cup butter and 1 teaspoon vanilla extract. Continue to heat until sugar dissolves, approximately 5 minutes.
Remove from the heat and stir in the ¼ teaspoon baking soda and ¼ cup shredded sweetened coconut. Use immediately.
If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

*Cornstarch is optional for a thicker, traditional maple syrup consistency. For a thinner syrup, omit this.

Storage: Keep leftovers in the fridge for up to a week. Just warm it up before serving to bring back that silky texture.

Freezing: This sauce isn’t the best candidate for freezing, but if you do, store it in a freezer-safe container and thaw it in the fridge before reheating.

Nutrition

The post Sweet Coconut Sauce appeared first on My Sauce Recipes.

Homemade Eel Sauce (Unagi Sauce)

Chef Jessica Anne Formicola — Wed, 20 May 2026 15:46:52 +0000

This eel sauce, also known as Unagi sauce) is exactly the kind of small recipe I love because it does not take much effort, but it makes food look and taste so much more intentional. It is sweet, savory, glossy, and the kind of finishing sauce that instantly makes sushi rolls, dumplings, and spring rolls even leftovers feel like they got a better plan.

Ingredients for Eel Sauce

You only need a few ingredients to whip up this savory sauce. A full list of ingredients with measurements for this recipe is available in the printable recipe card below.

Mirin – Mirin, a sweet rice wine that is similar to sake, balances the sauce with its acidity. If you want to skip the alcohol, use rice vinegar instead.
Soy sauce – This is the salty, savory backbone of the recipe, and the type you use will noticeably affect the final flavor. Dark mushroom soy will taste deeper and richer, while lighter soy sauces can keep the sauce a little cleaner and less intense.
Sugar – Sugar gives the sauce its sweetness and helps it reduce into that classic glossy finish.
Cornstarch – While this is not required, it can help you thicken the sauce faster and more predictably if you want a quicker result.

How to Make Eel Sauce (Step-by-Step)

Making this unagi sauce couldn’t be easier! Just follow these simple steps.

Combine the soy sauce, sugar and mirin in a small saucepan. Bring to a simmer over low heat, whisking continuously until sugar has dissolved. Watch carefully, sugar has the tendency to burn or bubble over even at low heats. If it starts to build, remove from the heating element immediately.
Add cornstarch slurry. In a small bowl, whisk together the cornstarch with water and then whisk this into the eel sauce. Continue to whisk for 1-2 minutes.
Remove from heat. The sauce will thicken as it cools. It can also be placed in the fridge to speed up the process.

What to Serve with Eel Sauce

It should come as no surprise that eel sauce is a classic condiment to serve with eel! But, it is also a perfect pairing with sushi rolls, grilled fish, or a salmon poke bowl.

You can also drizzle it over fried rice, or mix it into a stir fry. And, if you’re looking for a way to dress up roasted veggies, it can do that, too!

Chef Tips

I’ve made this eel sauce in my test kitchen to e able to bring you the best tips and tricks.

Use low heat and watch closely – Sugar-based sauces can bubble over fast, even when the heat seems low.
Choose your soy sauce carefully – Dark or mushroom soy will make the sauce deeper and more intense, while lighter soy keeps the flavor more classic and balanced.
Let the sauce cool before judging thickness – It will continue to thicken as it cools, so do not overcompensate with cornstarch too early.

Storage and Freezing

Storage: You can store this sauce in the fridge for up to one week in an airtight container.

Freezing: Yes! Freeze this sauce for up to 3 months in a resealable plastic bag, freezer-safe container, or ice cube tray.

Commonly Asked Questions

What is eel sauce made of?

It’s made of a simple blend of mirin, soy sauce, and sugar. Some recipes may include a cornstarch slurry to more quickly thicken the sauce.

Is eel sauce just teriyaki sauce?

No, it is not quite the same as teriyaki sauce. Teriyaki sauce uses brown sugar instead of granulated sugar and eel sauce can have a slightly saltier flavor.

Is eel sauce fishy?

Actually, this sauce does not contain any fish, so it is not fishy.

More Asian-Inspired Homemade Sauces

Sauces can elevate just about any meal- especially when they’re homemade! Here are a few of our favorite Asian-inspired sauces.

Szechuan Sauce

Curry Sauce

5 from 9 votes

Egg Roll Dipping Sauce

4.50 from 12 votes

Ponzu Sauce

Homemade Eel Sauce (Unagi Sauce)

Homemade Eel Sauce is a delightfully rich, sweet sauce that’s the perfect accompaniment for sushi, dumplings, spring rolls, and proteins!

Course Sauce

Cuisine Asian

Keyword eel sauce, homemade eel sauce, Japanese eel sauce, sushi sauce, sweet soy sauce, unagi sauce, unagi tare

Cook Time 5

Total Time 5

Servings cups

Calories 329kcal

Ingredients

1/2 cup soy sauce*
1/2 cup sugar
1/2 cup mirin
1 tablespoons cornstarch optional

Instructions

Combine the 1/2 cup soy sauce*, 1/2 cup sugar and 1/2 cup mirin in a small saucepan. Bring to a simmer over low heat, whisking continuously until sugar has dissolved. Watch carefully, sugar has the tendency to burn or bubble over even at low heats. If it starts to build, remove from the heating element immediately.
In a small bowl, whisk together the 1 tablespoons cornstarch with 2 tablespoons of water and then whisk this into the eel sauce. Continue to whisk for 1-2 minutes.
Remove from heat. The sauce will thicken as it cools. It can also be placed in the fridge to speed up the process.
If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

Any type of soy sauce can be used, but will heavily influence the flavor profile. I like using a dark mushrooms flavored soy or light soy sauce.

The cornstarch is optional and the sauce will thicken on its own if given enough time to simmer (about 15-20 minutes). I like using cornstarch to speed up the process, give it a glossy look and make sure I get the same degree of thickness every time.

Storage: You can store this sauce in the fridge for up to one week in an airtight container.

Freezing: Yes! Freeze this sauce for up to 3 months in a resealable plastic bag, freezer-safe container, or ice cube tray.

Nutrition

The post Homemade Eel Sauce (Unagi Sauce) appeared first on My Sauce Recipes.

Secret Burger Sauce

Chef Jessica Anne Formicola — Wed, 13 May 2026 18:13:06 +0000

This secret burger sauce takes a handful of very normal ingredients and turns them into something that makes dinner taste a lot more deliberate. It is creamy, tangy, sweet, a little smoky, and the kind of sauce that instantly makes burgers, fries, sandwiches, and wraps feel less homemade in the best possible way.

Why You’ll Love This Secret Burger Sauce

Use it on anything – Yes, it is great on burgers, but it also works as a dipping sauce, sandwich spread, wrap sauce, and fry sauce, which makes it worth keeping around.
Upgrade your burger – This sauce makes a basic burger taste like a burger someone actually thought about.
Uses basic ingredients – This recipe takes basic ingredients that most people have on hand already and turns them into an out-of-this-world condiment.

Ingredients for Secret Burger Sauce

A full list of ingredients with measurements for this recipe is available in the printable recipe card below.

Mayonnaise – This is the rich, creamy base and what gives the sauce its smooth texture.
You can use store bought or try making your own mayonnaise.
Ketchup – Ketchup adds sweetness, acidity, and that classic burger-joint flavor note. Same here, use store bought or try making homemade ketchup.
Yellow mustard – Yellow mustard gives the sauce bite and keeps it from feeling too flat or sweet.
Sweet pickle relish – Relish gives little pops of texture and that familiar sweet-tangy “special sauce” flavor.
Dill pickle juice – Pickle juice sharpens the whole sauce and helps make it taste less heavy.
Worcestershire sauce – Impossible to pronounce, but delicious to add to this sauce. It adds depth and a subtle savory note.
White vinegar – This reinforces the tang of the sauce while also making the flavor brighter. You can swap for another type of vinegar if you’d like.
Seasonings – I use a blend of paprika, garlic powder, onion powder, ground black pepper and sugar to round out the flavors.

How to Make Secret Burger Sauce

Making this sauce is as easy as combining the ingredients and allowing them to chill!

Combine all ingredients. In a small mixing bowl, whisk together the mayonnaise, ketchup, yellow mustard, relish, pickle juice, Worcestershire sauce, white vinegar, paprika, garlic powder, onion powder, ground black pepper and sugar.
Chill. Cover and chill for at least 30 minutes to let flavors marry.

Ways to Use Secret Burger Sauce

As previously stated, this sauce can be used on so much more than just burgers! Here are some ideas.

Cheeseburgers
Smash burgers
Chicken sandwiches
Wraps
Deli sandwiches
Big mac tacos

Fries
Onion rings
Burger bowls
Grilled chicken
Hot dogs

Chef Tips

I’ve tested this secret burger sauce in my test kitchen several times to be able to bring you these tips and tricks!

Don’t skip the chill – This is one of the biggest flavor upgrades in the recipe. A short chill helps all the ingredients blend together instead of tasting separate and sharp.
Taste before serving on food – If you want it tangier, add a little more pickle juice. If you want it sweeter, add a tiny bit more sugar. Small adjustments go a long way here.
Use it as a spread, not just a drizzle – This sauce is thick enough to work really well on burger buns, sandwich bread, and wraps.
Don’t skip the Worcestershire – It’s only a teaspoon, but it gives the sauce more savory depth and makes it taste less one-dimensional.

Storage and Freezing

Storage: Store secret burger sauce in an airtight container in the refrigerator for up to 5 days. Stir before using if it has been sitting for a day or two.

Freezing: I would not recommend freezing it. Mayo-based sauces do not usually thaw back with the same texture.

FAQs

What is secret burger sauce made of?

Secret burger sauce is usually made with mayonnaise and a combination of ketchup, mustard, relish, pickle juice, vinegar, and spices. This version also uses Worcestershire sauce for more depth.

Is burger sauce the same as special sauce?

They are very similar. “Burger sauce” and “special sauce” are often used interchangeably for creamy, tangy burger condiments.

Why does burger sauce taste better after chilling?

The ingredients have time to settle and blend together, which makes the flavor smoother and more balanced.

What can I use secret burger sauce on besides burgers?

It is great on fries, chicken sandwiches, wraps, deli sandwiches, onion rings, and more.

More Savory Sauce Recipes

Whether you dip, slather or spoon, these sauce recipes are sure to be winners.

Asian Chicken Marinade

Au Jus Sauce (with or without drippings)

4.78 from 9 votes

Balsamic Reduction Sauce

Bang Bang Sauce

Secret Burger Sauce Recipe

This secret burger sauce is creamy, tangy, sweet and smoky. An easy homemade burger sauce for burgers, fries, sandwiches and more.

Course Condiment

Cuisine American

Keyword secret burger sauce

Prep Time 5

Chilling Time 30

Total Time 35

Servings cup

Calories 1140kcal

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon sweet pickle relish
2 teaspoons dill pickle juice
1 teaspoon Worcestershire sauce
1 teaspoon white vinegar
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1 teaspoon sugar

Instructions

In a small mixing bowl, whisk together the 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon yellow mustard, 1 tablespoon sweet pickle relish, 2 teaspoons dill pickle juice, 1 teaspoon Worcestershire sauce, 1 teaspoon white vinegar, 1 teaspoon paprika , 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon ground black pepper ,1 teaspoon sugar.
Cover and chill for at least 30 minutes to let flavors marry.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

Storage: Store secret burger sauce in an airtight container in the refrigerator for up to 5 days. Stir before using if it has been sitting for a day or two.

Freezing: I would not recommend freezing it. Mayo-based sauces do not usually thaw back with the same texture.

Nutrition

The post Secret Burger Sauce appeared first on My Sauce Recipes.

Blue Cheese Butter

Chef Jessica Anne Formicola — Wed, 06 May 2026 13:09:01 +0000

Blue cheese butter is one of those little kitchen tricks that makes dinner feel wildly more expensive than it actually is. It is rich, tangy, creamy, and just bold enough to make a steak blush.

A pat of this melty magic on top of grilled steak, roasted vegetables, burgers, or even warm bread turns an ordinary meal into a “wow, look at me” situation. The best part is that it takes just a few minutes to make and can be prepped ahead.

This compound butter is packed with creamy butter, sharp blue cheese, a little garlic, fresh herbs, and just enough lemon juice to brighten and honey to sweeten.

Why You’ll Love This Blue Cheese Butter

It is creamy, savory, tangy, and loaded with bold flavor.

Quick and easy to make.
Packed with rich, tangy flavor.
Perfect for steak, burgers, chicken, and vegetables.
Easy to customize with herbs or other spices.
Stores well in the fridge or freezer so you can make it in larger batches and defrost as needed.

What is Blue Cheese Butter?

Blue cheese butter is a compound butter, which is just a lovely culinary way of saying butter mixed with flavorful ingredients. In this case, it gets mashed together with crumbled blue cheese, garlic, herbs, and a little lemon juice for balance.

Once chilled, it can be sliced into rounds or scooped straight from the fridge. It melts over hot foods like a dream.

Ingredients for Blue Cheese Butter

You only need a handful of ingredients for this compound butter. A full list of ingredients with measurements for this recipe is available in the printable recipe card below.

Unsalted butter– Softened so it blends easily and lets you control the salt level.
Blue cheese crumbles – Use your favorite variety for the flavor profile you like best. There is the standard, usually just labeled “blue cheese”, but gorgonzola can be used for a creamier and milder flavor. For more funk, opt for stilton or roquefort.
Garlic – Fresh grated garlic adds depth and just the right savory bite.
Fresh chives – Brightens the butter and adds a fresh finish and color.
Lemon juice & zest – A little acidity balances the richness.
Honey- Balances the garlic, funky cheese and tang.
Black pepper & Kosher Salt – Gives it a subtle kick and the salt is only used if needed. Since blue cheese is salty, taste it to see if it is necessary.

How to Make Blue Cheese Butter

Making this easy compound butter couldn’t be quicker or more simple.

Combine butter and blue cheese. In a medium bowl, mash together the softened butter and blue cheese using a fork, blending, but leaving some texture.
Add remaining ingredients. Add the garlic, chives, lemon juice, lemon zest, honey, black pepper and salt. Taste before adding the salt- blue cheese is salty and varies from brand to brand.
Chill. Form into a log or a ramekin and cover. Chill for a minimum of 30 minutes before using to allow flavors to marry.
Serve over steak, chicken, fish or grilled veggies.

Chef Tips

I’ve tested this recipe over and over to be able to bring you the best recipe and these tips and tricks.

Use softened butter and room-temperature cheese – They blend more evenly and make the finished butter smoother.
Taste before adding the salt – This is one of the most important steps because blue cheese can vary a lot in saltiness.
Chill it before serving – A short chill gives the flavors time to settle and makes the butter easier to slice or scoop.
Form it into a log if you want clean rounds – A ramekin works well for serving, but a log is better if you want to slice medallions for steak.

How to Use Blue Cheese Butter

This flavored butter can be put onto just about anything you’d like! But here are a few options.

Steak
Burgers
Grilled chicken
Pork chops
Salmon

Roasted potatoes
Grilled asparagus
Mushrooms
Corn on the cob
Warm bread

Storage and Freezing

Storage: You can store in an airtight container or wrapped tightly in parchment paper for up to two weeks.

Freezing: Form the butter into the shape of a log and wrap it tightly with plastic wrap, parchment paper, or wax paper; then tightly wrap it with foil. Alternatively, you can spoon it into a freezer-safe container. Store for up to 6 months. Then, thaw overnight in the refrigerator before using.

More Savory Steak Sauces

If you love a homemade sauce as much as I do, you’ll love these ones!

Bearnaise Sauce

Blue Cheese Sauce

Cowboy Butter

Creamy Horseradish Sauce