Cashew Sauce (sometimes referred to as cashew cream or cashew cream sauce), is a common substitute for sour cream or cream sauce in vegan diets. But it’s also an incredible sauce option for everyone, from jazzing up veggies and proteins to sour cream and other sauces!

What You’ll Need

These easy-to-find ingredients quickly come together for a sauce that will elevate so many savory dishes! Make sure to have everything measured ahead of time — this recipe comes together in just a couple of minutes. A full list of ingredients with measurements is available in the printable recipe card below.

• Unsalted Roasted Cashews – These nuts are one of the components that provide the creamy texture and a touch of sweetness.
• Water – Just a little water thins everything out to just the right consistency. 
• Heavy Cream (Optional) – For a super creamy sauce, a splash of heavy cream takes it to the next level. For a dairy-free version, just leave it out.
• Extra Virgin Olive Oil – High-quality olive oil helps everything blend into a smooth sauce.
• Fresh Lemon Juice – Citrus brightens the flavors and balances out the nuttiness.
• Fresh Lemon Zest – This gives an extra pop of citrusy freshness.
• Fresh Garlic – Garlic gives the cashew sauce a boost of savory flavor.
• Fine Sea Salt – Salt brings out all of the other ingredients and ties them together.
• Ground White Pepper – This variety is milder than black pepper but still gives the sauce a gentle warmth.

The Game Plan

This cashew sauce is all about simplicity. Toss everything in a blender, let the magic happen, and you’re good to go!

1. Blend it up. Add all of the ingredients to a food processor or high-speed blender. Blend until creamy. It might not be completely smooth, but that’s part of the charm! If you want it super silky, keep blending and add a touch more water.
2. Chill. Cover the sauce (or transfer it to an airtight container). and refrigerate it.
3. Enjoy. After about half an hour in the fridge, you can serve it. Or, simply keep it stored for when you need it! 

Perfect Pairings

Try this cashew sauce drizzled over sweet potatoes, asparagus, or Brussels sprouts for a creamy contrast. It’s also a great way to kick up the flavor in soups and stews. 

You can also use it to dress up meals with pork or chicken, or drizzle it on a salad. Or, consider spreading it on sandwiches, burgers, or paninis, or drizzling it on tacos.

Storage and Freezing

This sauce keeps beautifully, so go ahead and make a batch to have on hand!

How to Store

Keep it in the fridge for up to 5 days. If it thickens up too much, just stir in a splash of water before using.

Can I Freeze Cashew Sauce?

Freeze in small portions for up to 3 months. Thaw in the fridge overnight and give it a quick blend before serving.

FAQ’s

More Easy Sauces

Looking for more creamy sauces to dress up your dinner? You’re in the right place! Take a look at these super simple sauces that can upgrade your meal in mere minutes.

Avocado Crema

5 from 5 votes

Creamy Peppercorn Sauce (No Brandy)

5 from 7 votes

Beurre Blanc Sauce

5 from 5 votes

Bearnaise Sauce

5 from 5 votes

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Cashew Sauce

Cashew Sauce is a common substitute for sour cream or cream sauce. But it's also an incredible for jazzing up veggies and proteins!

Course Sauce

Cuisine American

Keyword cashew sauce

Prep Time 5 minutes minutes

Chill Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 12

Calories 104kcal

Ingredients

• 1 cup unsalted roasted cashews
• 1/2 water
• 1/4 cup heavy cream optional
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon fresh lemon zest
• 1-2 cloves fresh garlic coarsely chopped
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground white pepper

Instructions

• Combine the cashews, water, heavy cream, olive oil, lemon juice, lemon zest, garlic, salt and white pepper in a large food processor. Blend until creamy. Some small texture of the cashews might remain, this is normal. See notes for a fully smooth version.
• Cover and chill for 30 minutes before serving to allow flavors to marry.
• If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

Vegan Cashew Sauce- omit the heavy cream and continue with the same instructions.

Cashew Sour Cream- Make the recipe as stated, but add 1 teaspoon Dijon mustard, 1/4 teaspoon onion powder.

Nutrition

Calories: 104kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 100mg | Potassium: 73mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

The post Cashew Sauce appeared first on My Sauce Recipes.

If you’re looking for a creamy, tangy dressing that’s as versatile as it is delicious, you’re going to love this Creamy Greek Dressing. You only need a few simple ingredients and it’s a game-changer for salads and grain bowls, and you can even use it as a dip. 

What is Creamy Greek Dressing?

Creamy Greek dressing is a yogurt-based take on traditional Greek salad dressing. It combines the tartness of Greek yogurt with the bright zing of fresh lemon juice and the richness of olive oil. The result is a silky smooth dressing that pairs perfectly with Mediterranean-inspired dishes or just about anything needing a burst of fresh flavor.

The bonus with this sauce is that it is far more than just a salad dressing. Use it as a marinade, a spread for wraps and sandwiches, or as a dip for veggies. 

Ingredients

You may already have most of what you need to make this homemade dressing in your fridge or pantry — no grocery store needed! 

• Plain Greek Yogurt – This is the base of the dressing that gives it a tangy flavor and creamy texture.
• Fresh Lemon – You’ll use both the juice and zest here to add brightness and citrusy flavor that balances the creaminess of the yogurt.
• Olive Oil – Oil gives the dressing smoothness and richness. I prefer to use extra virgin olive oil for this dressing.
• Milk – Milk helps thin out the dressing just enough to make it pourable while keeping it creamy. I recommend whole milk but you can use whichever type you prefer — you may just need to adjust the amount if you use skim milk or another low-fat variety.
• Coarse Kosher Salt – A pinch of salt brings out all the other flavors.
• Ground Black Pepper – A little pepper adds just the right amount of mild heat. Use fresh ground pepper for the best flavor.
• Fresh Herbs (Minced) – Herbs like dill, parsley, or oregano give this dressing a fresh, aromatic finish.

Variations

This delicious dressing is endlessly customizable! 

• Crumbled Feta Cheese – Stir in a bit of crumbled feta for extra creaminess and a salty tang. You can leave it chunky or you can make a creamy feta dressing by using an immersion blender on high speed to smooth it out.
• Garlic – Minced garlic or roasted garlic adds another layer of flavor.
• Vinegar – Swap out the lemon juice for a splash of red wine vinegar or apple cider vinegar. 
• Tahini – A spoonful of tahini gives the dressing a nutty undertone and a touch of richness.
• Sun-Dried Tomatoes – Finely chop some sun-dried tomatoes for a sweet and savory twist.
• Aromatics – For oniony flavor, try sprinkling in onion powder. Or, also add a pop of color with diced red onion. You can also add fresh garlic or garlic powder.
• Spices – Sprinkle in a bit of smoked paprika or ground cumin for an earthy kick. 
• Olives – For some brininess, toss in finely diced kalamata olives or green olives.
• Mustard – Add a little zing to the dressing with a dollop of Dijon mustard. 
• Herbs – Try adding fresh oregano, Greek oregano, or fresh basil for even more Mediterranean-inspired flavor. Or, sprinkle in fresh dill to brighten it up.
• Crunchiness – For some added texture and a refreshing crunch, mix in finely chopped cucumber or a diced red bell pepper.

What To Serve With Homemade Creamy Greek Salad Dressing

This creamy dressing is a natural fit for fresh salads. It’s also incredible drizzled over dishes like a Greek chicken bowl, roasted lamb, or chicken kabobs.

You can also use it as a marinade for chicken, salmon, or other seafood before grilling or roasting. Or, spread it on sandwiches, paninis, or burgers (especially lamb burgers) to take them to the next level! 

Finally, don’t miss out on using it as a veggie dip. It’s perfect paired with nearly any fresh veggies — try celery, carrot sticks, bell peppers, or even artichoke hearts!

How to Make Creamy Greek Dressing

Making this dressing is as easy as mixing and chilling!

1. Mix the base. Add the Greek yogurt, juice, and zest of a lemon, olive oil, milk, salt, and pepper to a mixing bowl. Whisk until all of the ingredients are combined and the dressing is creamy and smooth. You can also use a food processor if you prefer.
2. Add the herbs. Gently stir in the minced fresh herbs, ensuring they’re evenly distributed throughout the dressing.
3. Chill. Cover the dressing and store it in the refrigerator until you’re ready to serve. This allows the flavors to come together.

Common Questions About Creamy Greek Dressing

Storage and Freezing

Keep your creamy Greek dressing fresh by storing it properly in the fridge or freezer. Then you’ll have it on hand whenever you want it!

How to Store

Store the dressing in an airtight container or a mason jar a tight-fitting lid in the fridge for up to one week.

Can I Freeze Creamy Greek Dressing?

Freezing isn’t ideal for creamy yogurt-based dressings, so we don’t recommend it. But if you do. thaw it in the fridge, then pop it in the food processor and give it a whirl to try to return it to its original consistency. 

More Creamy Sauces

If you’re on the search for more creamy sauces to drizzle or dip into, you’re in the right place! Take a look at some of our other favorites.

Alabama White Sauce (White BBQ Sauce)

5 from 5 votes

Avocado Crema

5 from 5 votes

Bang Bang Sauce

5 from 5 votes

Bearnaise Sauce

5 from 5 votes

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Creamy Greek Dressing

Creamy Greek Dressing combines the tartness of Greek yogurt with the bright zing of fresh lemon juice and the richness of olive oil!

Course Condiment

Cuisine Mediterranean

Keyword creamy greek dressing

Servings 2 cups

Calories 280kcal

Ingredients

• 1 1/2 cups plain Greek yogurt
• 1 fresh lemon
• 2 tablespoons olive oil
• 2 tablespoons milk
• 1/2 teaspoon coarse kosher salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons fresh herbs minced

Instructions

• In the bowl of a food processor or a medium mixing bowl with a whisk, combine the yogurt, juice and zest of one lemon, olive oil, milk, salt and pepper, mxing until smooth.
• Fold or pulse in the fresh herbs.
• Cover and store chilled until ready to use.
• if you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

Our favorite fresh herbs include flat parsley, mint, sage, thyme, chives and dill.

Nutrition

Calories: 280kcal | Carbohydrates: 13g | Protein: 18g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 12mg | Sodium: 660mg | Potassium: 126mg | Fiber: 2g | Sugar: 9g | Vitamin A: 474IU | Vitamin C: 34mg | Calcium: 239mg | Iron: 1mg

The post Creamy Greek Dressing appeared first on My Sauce Recipes.

If you’ve been looking for an easy way to add a bit of complex spiciness to your meal, you’re going to love this jerk seasoning! With warm spices, subtle sweetness, and a bit of heat, this dry rub can take any meal up a notch.

What is Jerk Seasoning?

Jerk seasoning originated in Jamaica and is commonly used to make jerk chicken, though it can be used in a variety of other dishes, too. A blend of sugar, aromatics, and spices, it’s sweet, savory, and spicy and is the perfect way to upgrade so many meals! Use it as a rub or transform it into jerk sauce.

Ingredients

It may seem like a long list, but you probably already have most of these ingredients! 

• Light Brown Sugar – Brown sugar adds sweet molasses-like flavor and balances out the spice. 
• Dried Thyme – This spice adds an earthy, herbal flavor.
• Coarse Kosher Salt – Salt is the key to bringing out the flavor of the other ingredients.
• Ground Allspice – Made from ground allspice berries, allspice is warm and a little bit sweet.
• Paprika – This spice gives the seasoning a bit of red color and a slight sweetness.
• Garlic Powder – Using the powder adds garlicky goodness to the seasoning. 
• Onion Powder – This powder adds a zing of oniony flavor.
• Cayenne Pepper – Cayenne brings the signature heat to the seasoning.
• Ground Ginger – This spice adds warm flavor.
• Ground Cloves – Cloves also add warmth and a bit of sweetness. They also have just a slight bitterness that is well balanced by the other ingredients.
• Ground Cinnamon – The warmth of cinnamon rounds out the other spices.
• Ground Black Pepper – Black pepper adds gentle heat to the seasoning.
• White Vinegar – The acidity of vinegar balances out the heat in the seasoning. It also helps to tenderize meat if you use this as a marinade. 

Variations

Switch up a few ingredients and you can have your own version of this seasoning. 

• Sauce – Turn this into a jerk marinade by combining it with vegetable oil and vinegar. You can also add a citrusy juice like lime, lemon, or orange juice, a splash of soy sauce, or a handful of diced scallions for even more depth of flavor.  
• Vinegar – You can choose to use a different variety like balsamic vinegar or apple cider vinegar.
• Heat – Adjust the cayenne for your palette. Tone it down or sprinkle more in. Or, for a different flavor profile, try using dried scotch bonnet peppers.
• Spice Blend – Try adding other spices like nutmeg, cumin, dried parsley, or smoked paprika to taste.

What To Serve With Jamaican Jerk Seasoning Blend

You can use jerk seasoning with all kinds of proteins! It’s particularly popular on chicken but it can also be used on pork, beef, or seafood. The traditional way of preparing the proteins is to grill them but you can use any style of cooking.

Using jerk seasoning is also a fabulous way to jazz up soups, stews, and chili. You can also add it to roasted vegetables and snacks like nuts or air fryer chickpeas. 

How to Make Jerk Seasoning

It couldn’t be any easier to make this flavorful seasoning. 

1. Combine. Place all of the ingredients into a bowl and whisk them together. 
2. Store. Transfer to an airtight container or mason jar and store with your other spices. 

Storage

Be sure to store the seasoning in an airtight container or a jar with a tight lid so that it remains fresh and doesn’t absorb the smell of other spices in your cabinet or other cool, dry place. If you’ve made it without the vinegar, it will keep for up to a year. With the vinegar, be sure to store it in the fridge.

Store the seasoning in the fridge for up to 2 weeks. 

Common Questions About Jerk Seasoning

More Recipes with a Spicy Kick

If you’re looking for more ways to Infuse a touch of heat into your meals, you’ll want to check out these simple recipes!

Beer BBQ Sauce

4.80 from 5 votes

Chipotle Ketchup

5 from 5 votes

Ginger Sauce Recipe

5 from 10 votes

Red Curry Sauce

No ratings yet

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Jerk Seasoning

With warm spices, subtle sweetness, and a bit of heat, this Jamaican jerk seasoning recipe can take any meal up a notch!

Course Condiment

Cuisine Jamaican

Keyword jerk seasoning

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Calories 338kcal

Ingredients

• 4 tablespoons light brown sugar
• 2 tablespoons dried thyme
• 2 tablespoons coarse kosher salt
• 4 teaspoons ground allspice
• 4 teaspoons paprika
• 4 teaspoon garlic powder
• 4 teaspoons onion powder
• 2 teaspoon cayenne pepper
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground black pepper
• 2 tablespoons white vinegar

Instructions

• Combine the brown sugar, thyme, salt, allspice, paprika, garlic powder, onion powder, cayenne, ginger, cloves, cinnamon and black pepper in a small bowl. Stir to combine.
• Use in desired recipe as a rub, seasoning, bread dip or marinade.
• If you have used this recipe, come back and let us know how it was in the comments or star ratings.

Notes

To make it a marinade: add the dry spice rub to 1/2 cup of vegetable oil and 2 tablespoons of white vinegar. Marinate chicken, pork or steak for up to 24 hours. Toss on grilled shrimp of veggies with 2 tablespoons of olive oil.

Nutrition

Calories: 338kcal | Carbohydrates: 82g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Sodium: 13999mg | Potassium: 642mg | Fiber: 11g | Sugar: 49g | Vitamin A: 2650IU | Vitamin C: 38mg | Calcium: 346mg | Iron: 13mg

The post Jerk Seasoning appeared first on My Sauce Recipes.

Whether you’re looking for a way to add flavor to a main course, dress up a salad, or take a snack spread to the next level, this homemade tahini sauce is sure to do the trick! And since it’s gluten-free, nut-free, vegan, and dairy-free, it fits into nearly anyone’s diet, making it the perfect condiment to keep on hand.

What is Tahini Sauce?

This nutty, and sometimes tangy, sauce is a staple in Middle Eastern and Mediterranean cuisines. Made by combining toasted sesame seeds with oil, it’s an easy condiment to make that you can keep on hand in the fridge or freezer. 

In our house, we often use this as a sandwich spread but it’s also a great dip for veggies or pita bread and it can jazz up nearly any main course or even stir into a soup like Orange and Carrot Soup. It can even add a creamy, nutty twist to your morning — just drizzle it over eggs or other savory breakfast dishes!

Ingredients

All you need are three simple ingredients to whip up this easy sauce. 

• White Sesame Seeds – When you’re looking for these seeds at the grocery store, there are a few places you might find them. Check the baking aisle or the spice aisle or take a look in the sections where international foods or Asian foods are stocked. 
• Neutral Oil – Any neutral oil will work for this — avocado oil, grapeseed oil, and canola oil are all good options.
• Fine Sea Salt – Just a pinch of salt helps to enhance the flavor of the sesame seeds.

Variations

This tahini recipe is a great base — you can add lots of other ingredients to adjust the flavor! 

• Lemon – Squeeze in a little bit of lemon juice to add a citrusy flavor to the sauce. 
• Garlic – Blend in minced fresh garlic cloves or garlic powder. 
• Spices – Try shaking in some cumin or cayenne pepper powder for an extra layer of flavor. 
• Thickness – For a thinner consistency, whisk in a bit of water or add more oil.
• Sweetener – Agave, honey, or maple syrup can add sweetness to the sauce.
• Fresh Herbs – Make a green tahini sauce by adding fresh parsley, cilantro, mint, basil, or dill. Or use them as a garnish when serving.
• Oil – Use sesame oil to add even more nuttiness to the sauce. Or, use extra virgin olive oil for subtle floral undertones.

What To Serve With Tahini Sauce

Tahini sauce is a fantastic condiment that pairs perfectly with all sorts of proteins like chicken, beef, and lamb. It’s also a tasty spread for sandwiches and burgers and it’s an amazing addition to gyros, shawarma, kebabs, and falafel.

You can also use the sauce as a dressing for salads, as a spread for crostini, or as a dip for grilled or roasted vegetables. We also like to use tahini sauce to add extra flavor to rice bowls

It’s also great for making hummus, baba ganoush, or creamy salad dressings.

How to Make Tahini Sauce

This easy tahini sauce is a cinch to make. Just put your oven to work for a few minutes to toast the seeds before you let your food processor finish the job!

1. Toast the seeds. Place the seeds on a prepared baking sheet lined with parchment paper and put them in the preheated oven until to roast until they become light golden brown.
2. Remove and cool. Take the seeds out of the oven and place them on a plate until they cool to room temperature. 
3. Blend. Place the seeds in a food processor or blender with the salt and a bit of the oil and blend. Continue to add oil, a little bit at a time, until the mixture is smooth and reaches the desired consistency. 
4. Store or serve. Serve the sauce immediately or transfer it to an airtight container and refrigerate.

Storage and Freezing

This sauce stores particularly well so you can keep this sauce handy in the fridge or freezer. Just make sure to stir it well before serving.

How to Store Tahini

Transfer the sauce to a mason jar or airtight container and store for 3-4 weeks.

Can I Freeze Tahini?

Place the sauce in a freezer-safe container or a resealable freezer bag and store it for up to 3 months. If you want to store it in small portions, you can also freeze it in an ice cube tray.

Common Questions About Tahini Sauce

Other Savory Sauces

If you know me, you know how much I love a good sauce. Here are some of my favorites.

Beer BBQ Sauce

4.80 from 5 votes

Beurre Blanc Sauce

5 from 5 votes

Big Mac Sauce Recipe

5 from 5 votes

Birria Broth (Birria Consome)

5 from 6 votes

Print

Tahini Sauce

Add flavor to a main course, dress up a salad, or take a snack spread to the next level with this homemade tahini sauce!

Course Sauce

Cuisine Mediterranean

Keyword homemade tahini, tahini sauce

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 2 cups

Calories 920kcal

Ingredients

• 2 cups white sesame seeds
• 1-2 tablespoons neutral oil avocado oil , grapeseed oil, canola oil
• 1/8 teaspoon fine sea salt

Instructions

• Preheat the oven to 375°F. Line a baking sheet with parchment paper. Spread the sesame seeds into an even layer on the parchment and bake for 10 minutes or so.
• As soon as they have a light brown exterior, take them out of the oven and transfer to a plate to cool.
• Once completely cooled, put your toasted sesame seeds and 1 tablespoon of the oil and salt in a food processor, and blend until smooth. If it needs more oil, add it by the ½ tablespoon blending in between each addition.
• Scoop the finished tahini into an airtight container and keep in the fridge for 3-4 weeks. You may need to give it a good stir before each use much like you would with natural peanut butter, it has the tendency to separate.
• Store in an airtight container at room temperature in a cool dry place.
• If you’ve tried this recipe, come back and let us know how it was in the comments and ratings!

Nutrition

Calories: 920kcal | Carbohydrates: 35g | Protein: 27g | Fat: 81g | Saturated Fat: 11g | Polyunsaturated Fat: 37g | Monounsaturated Fat: 30g | Trans Fat: 0.04g | Sodium: 162mg | Potassium: 702mg | Fiber: 18g | Sugar: 0.5g | Vitamin A: 14IU | Calcium: 1463mg | Iron: 22mg

The post Tahini Sauce appeared first on My Sauce Recipes.

This amazing Honey Balsamic Vinaigrette is ready in as little as 5 minutes. That is pretty amazing for making your own homemade salad dressing. Make sure you give it a try!

Honey Balsamic Vinaigrette is one of my all-time favorites. Tart and sweet at the same time, it complements so many incredibly different varieties of greens.

While Honey Balsamic Vinaigrette tastes great on so many traditional salads, my favorite way to use it is to pair it with is my Pear Salad with Candied Walnuts, but try others like this Mediterranean Tuna Salad or even a Jennifer Aniston salad!

Ingredients

With just a few basic ingredients, you will be on your way to homemade salad dressing in no time. Simple ingredients doesn’t mean boring- with so much flavor on their own, these ingredients come together to make the best honey balsamic vinaigrette.

• Extra virgin olive oil – A good olive oil will taste like, well, olives, while a poorly made one will taste like vegetable oil. Make sure to use the good stuff here.
• Balsamic vinegar – As this is the base for any basic vinaigrette, you want to be sure you’re using a good quality balsamic.
• Honey – Honey gives this balsamic vinaigrette dressing just a touch of sweetness. Alternatively, you can use maple syrup- just be aware the flavor will change slightly.
• Sprinkle of sea salt – This is the perfect addition to this tangy dressing. You can also throw in a dash of ground black pepper for even more flavor.

Variations

There are plenty of ways to make this honey balsamic dressing your own. Here are a few suggestions.

• Balsamic – Instead of using traditional balsamic vinegar, you could swap it for white balsamic for a unique flavor.
• Sweetener – Instead of honey, you could swap it for agave or even maple syrup. The flavor will definitely change though.
• Fresh herbs – You could even add some fresh herbs if you’d like. Basil or garlic would be my top choices.

How to Make the Best Balsamic Vinaigrette

The next time you’re craving a green salad, follow these simple steps to make a homemade salad dressing that is so much better than your favorite store-bought brand.

1. Whisk. Combine all ingredients in a small bowl and whisk together. Alternatively, add to dressing container and give a good shake.
2. Store. Store in an airtight container like a glass jar until ready to use.
3. Use. Pour on top of your favorite salad and enjoy.

What to Serve with Honey Balsamic Vinaigrette

The obvious answer here is to serve this dressing with a salad featuring tomatoes, cucumber, avocado, spinach, strawberries (this dressing is AH-amazing on fruit), arugula and onion.

But beyond a salad, this vinaigrette would also make an excellent marinade for chicken, pork steak. Also drizzle it on veggies like honey roast parsnips or roast carrots.

Storage and Freezing

I love keeping homemade vinaigrettes on hand for whenever a salad craving strikes. You can make this quick vinaigrette and it will stay good for a couple of weeks.

How to Store Honey Balsamic Vinaigrette

Some homemade dressings like creamy dressings are best store in the refrigerator. But because there is no dairy in this delicious dressing, it can be stored at room temperature in an airtight container.

Can I Freeze This Dressing?

Because of the fact that the ingredients in this honey balsamic vinaigrette recipe separate over time, I do not recommend freezing it.

More Homemade Sauces

There’s nothing I love more than a homemade sauce. Here are a few of our favorites.

Russian Dressing Recipe

Creamy, tangy, and just a little bit spicy, this Russian dressing is a go-to for topping salads and spreading on sandwiches!

Check Out This Recipe!

Creamy Coleslaw Dressing Recipe

Creamy and bright, this homemade Coleslaw Dressing has the perfect balance that makes for a bowl of absolutely irresistible coleslaw!

Check Out This Recipe!

Copycat Chick-fil-a Sauce

This copycat Chick-fil-A Sauce recipe combines 3 basic ingredients for a sauce that tastes just like original! For dipping & slathering!

Check Out This Recipe!

Print

Honey Balsamic Vinaigrette

Honey Balsamic Vinaigrette is a simple and tasty salad dressing perfect for any occasion and all salads! Keep a jar in the refrigerator!

Course Condiment, Sauce

Cuisine American

Keyword honey balsamic vinaigrette

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

Calories 286kcal

Ingredients

• 4 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey plus extra for drizzling
• Sprinkle of sea salt

Instructions

• Whisk all ingredients together and store in an airtight container until ready to use.
• If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 286kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 3mg | Potassium: 15mg | Fiber: 0.02g | Sugar: 10g | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.3mg

The post Honey Balsamic Vinaigrette appeared first on My Sauce Recipes.