This lemon vinaigrette dressing is bright, tangy and perfectly balanced with fresh lemon juice, garlic, Dijon mustard and honey. It’s a quick homemade lemon vinaigrette that comes together in minutes and instantly elevates salads, roasted vegetables and grilled meats.

Gather This

You only need a handful of pantry ingredients to make this lemon vinaigrette. A full list of ingredients with measurements for this recipe is available in the printable recipe card below.

• Lemon – You can’t have a lemon salad dressing without, well, lemon! We will use both the juice and the zest, so be sure to get a few fresh lemons.

How to Make Lemon Vinaigrette (Step-by-Step)

This easy homemade dressing is as easy as 1, 2, 3! Just follow these simple steps.

1. Combine ingredients. In a medium bowl or measuring cup, whisk together the lemon juice, lemon zest, garlic clove, honey, Dijon mustard, coarse Kosher salt and ground white pepper.
2. Whisk in olive oil. While whisking, add the extra virgin olive oil to emulsify.
3. Enjoy. Chill or use immediately on your favorite salad.

Perfect Pairings

This lemon vinaigrette is perfect for drizzling over salads or tossing into pasta salad. You can also use it to add flavor to rice, couscous, or roasted potatoes. And of course, on grilled or baked veggies.

It’s also a great marinade for chicken, pork, and seafood. Or, you can simply use it as a dipping sauce for fresh vegetables, focaccia bread, or garlic knots.

Variations

Once you’ve got the base lemon vinaigrette recipe down, you can put your own spin on things.

• Herbs – Try adding some fresh herbs into the mix. I personally like basil, parsley or dill for a Mediterranean flavor.
• Cheese – Adding parmesan cheese creates a slightly richer dressing that works well on a caesar salad.
• Spice it up – Try making it a spicy dressing by adding a pinch of crushed red pepper flakes.

Your Questions, Asnwered

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Lemon Vinaigrette Recipe

This homemade lemon vinaigrette dressing is bright, fresh and perfectly balanced with lemon juice, garlic, Dijon and honey. Ready in minutes.

Course Condiment

Cuisine American

Keyword lemon vinaigrette

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cup

Calories 1025kcal

Ingredients

• 1/3 cup fresh lemon juice 2-3 large lemons
• 1-2 teaspoons lemon zest
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1 fresh garlic clove grated
• 1/2 teaspoon coarse Kosher salt
• 1/4 teaspoon ground white pepper
• 1/2 cup extra virgin olive oil

Instructions

• In a medium bowl or measuring cup, whisk together the 1/3 cup fresh lemon juice, 1-2 teaspoons lemon zest, 1 fresh garlic clove, 2 teaspoons honey, 1 teaspoon Dijon mustard, 1/2 teaspoon coarse Kosher salt and 1/4 teaspoon ground white pepper.
• While whisking, add the 1/2 cup extra virgin olive oil to emulsify.
• Chill or use immediately on your favorite salad.
• If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

Storage: Transfer the dressing to an airtight container or jar and store it in the fridge for up to 1 week. 

Freezing: Freeze the dressing in a freezer-safe container or in an ice cube tray for up to 3 months. Thaw overnight in the refrigerator. 

Nutrition

Calories: 1025kcal | Carbohydrates: 19g | Protein: 1g | Fat: 108g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 79g | Sodium: 1222mg | Potassium: 115mg | Fiber: 1g | Sugar: 14g | Vitamin A: 10IU | Vitamin C: 35mg | Calcium: 20mg | Iron: 1mg

The post Lemon Vinaigrette appeared first on My Sauce Recipes.

This creamy carrot ginger dressing blends sweet roasted carrots with zingy fresh ginger, rice vinegar, and Greek yogurt for a vibrant, restaurant-style sauce. It’s thick enough to dollop, smooth enough to pour, and irresistible on salads, grain bowls and grilled proteins.

Why You’ll Love This Carrot Ginger Dressing

Is it a dressing? Is it a dip? It’s BOTH, and here’s why we love it so much.

• Roasted carrots for better flavor: Roasting the carrots means deeper flavor and natural sweetness.
• Creamy without mayo: No need to pack on extra calories with mayo, this dressing gets its creaminess from Greek yogurt.
• Multi-use: salad dressing, dip, or drizzle for bowls & proteins

Gather This

I’d be willing to bet you already have some of these carrot ginger dressing ingredients on hand. A full list of ingredients with measurements for this recipe is available in the printable recipe card below.

• Carrots – Not only do we use fresh carrots in this dressing, but we also roast them to bring out their natural sweetness and give deeper flavor.

How to Make Carrot Ginger Dressing (Step-by-Step)

Homemade dressings like these are worth a few extra steps for the best flavor.

1. Roast: Toss carrots and garlic with olive oil; roast until fork-tender. Cool 5-10 min.
2. Blend base: In a food processor, pulse roasted carrots/garlic with ginger.
3. Build flavor: Add rice vinegar, water, honey, smoked paprika, salt, and remaining olive oil; blend until mostly smooth (some texture is great).
4. Creamy finish: Pulse in Greek yogurt until no streaks remain.
5. Adjust: If too thick, stream in a couple tablespoons of olive oil (or water) to reach a dippable/pourable consistency.

Chef Tips for Best Texture and Flavor

I’ve tested this carrot ginger recipe to be able to bring you the best tips and tricks.

• Cut even pieces: for uniformly roasted carrots.
• Cool briefly before blending: protects dairy from splitting and keeps flavors bright.
• Season at the end: acids can mute salt; taste after yogurt and adjust salt/acid/honey.
• Extra-smooth option: blend longer or add a splash of water; strain for ultra-silky.

How to Use Carrot Ginger Dressing

Whether used as a dressing or a dip, this sauce has endless uses.

• Salad dressing: Toss with mixed greens, cabbage slaw, or kale salads.
• Drizzle: Drizzle over grain bowls (quinoa, farro, brown rice).
• Sauce for meats: Spoon on grilled chicken, shrimp, tofu, or salmon.
• Dip or spread: Use as a veggie dip or spread for wraps & sandwiches.

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Carrot Ginger Dressing Recipe

Course Condiment

Cuisine American

Keyword carrot ginger dressing

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Cooling Time 5 minutes minutes

Total Time 35 minutes minutes

Servings 12

Calories 111kcal

Ingredients

• 1/2 cup extra virgin olive oil divided
• 2 cups carrots peeled and cut into 2-inch pieces
• 3 cloves fresh garlic
• 2 tablespoons fresh ginger grated
• 1/3 cup rice vinegar
• 2 tablespoons water
• 1 tablespoon honey
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon coarse Kosher salt
• 1 cup plain Greek yogurt

Instructions

• Preheat the oven to 400°F and line a baking sheet with parchment paper for each clean up. Set aside.
• In a medium mixing bowl, toss 0.25 cup extra virgin olive oil with the prepared 2 cups carrots and peeled 3 cloves fresh garlic. Transfer to the prepared baking sheet. Roast for 15-20 minutes or until the carrots are fork-tender. Cooking times will vary depending on the thickness of the carrot. Allow the carrots to cool for 5-10 minutes.
• In a large food processor, combine the cooked carrots, garlic cloves and any residual olive with the grated 2 tablespoons fresh ginger, pulsing until a coarse paste forms. Add in the 1/3 cup rice vinegar, 2 tablespoons water, 1 tablespoon honey, 1/4 teaspoon smoked paprika, 1/2 teaspoon coarse Kosher salt, and remaining 1/2 cup extra virgin olive oil, blending until more smoother. The mixture will still have some texture!
• Scoop in the 1 cup plain Greek yogurt and give it a few pulses until no streaks remain.
• If the mixture is still too thick, pour in 2-3 tablespoons of olive oil while the food processor is running, until it is a dippable consistency.
• If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 6 days.
• Freezing: I do not recommend freezing, as the dairy may split upon thawing.

Nutrition

Calories: 111kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 120mg | Potassium: 78mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3595IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 0.2mg

The post Creamy Carrot Ginger Dressing & Dip appeared first on My Sauce Recipes.

Meet your new go-to salad dressing: a bold, cranberry vinaigrette that blends in minutes. It’s naturally tart-sweet, gorgeous on the plate, and works with fresh cranberries or leftover cranberry sauce.

Why It Works

A gorgeous dressing that’s both tart and sweet and perfect for the holidays- what’s not to love!

• Flavor and color – This cranberry vinaigrette dressing has big cranberry flavor as well as a gorgeous ruby color that’s super festive.
• No cook – A dressing that you don’t need to turn your stove on for! 5-minute blender method.
• Balanced flavors – This dressing has a balanced sweet–tart profile; it’s easy to scale or customize.

What You’ll Need

You only need a handful of simple ingredients to make this cranberry vinaigrette salad dressing. A full list of ingredients with measurements for this recipe is available in the printable recipe card below.

• Cranberries – You can either use fresh or frozen here, just be sure the frozen cranberries are thawed. You can also use leftover cranberry sauce. Use the instructions in the recipe card.

Perfect Pairings

Drizzle it over spinach or kale, add goat cheese and caramelized pecans, and watch an everyday salad turn into a show-stopping side. You could even use it as a dipping sauce for Thanksgiving leftovers or sandwiches.

Of course using it as a salad dressing is the obvious use here. Come of my favorite salads to pair it with are a pear salad with candied walnuts, wild rice salad, beet salad with goat cheese or balsamic salmon salad.

Variations

There are plenty of ways you can make this cranberry dressing your own. Here are a few suggestions.

• Orange-Cranberry: Try adding 1-2 tablespoons of orange juice and zest in place of the water for a different flavor.
• Maple-Cranberry: Swap honey for maple syrup it make it vegan and add a warm maple flavor.
• Herb Lift: Add 1-2 tablespoon of freshly minced parsley or chives after blending for some herbaceous flair.
• Balsamic-Cranberry: Swap half the red wine vinegar for balsamic vinegar to give this dressing a different flavor profile.
• Spicy: Turn up the heat by adding a pinch of red pepper flakes or ½ tsp grated fresh ginger.
• Smooth: If you prefer a smooth dressing, run it through a fine mesh strainer after blending.

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Cranberry Vinaigrette Salad Dressing Recipe

Meet your new go-to salad dressing: a bold, cranberry vinaigrette that blends in minutes. It’s naturally tart-sweet, gorgeous on the plate, and works with fresh cranberries or leftover cranberry sauce.

Course Salad

Cuisine American

Keyword cranberry vinaigrette, cranberry dressing, cranberry salad dressing

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cup

Calories 759kcal

Equipment

• food processor
• Blender
• Fine Mesh Sieve

Ingredients

• 1/2 cup cranberries* fresh or frozen and thawed
• 1/3 cup light olive oil vegetable oil or avocado oil
• 1/3 cup red wine vinegar
• 1/4 cup water
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 cloves fresh garlic minced
• 1/2 teaspoon coarse sea salt
• 1/2 teaspoon ground black pepper

Instructions

• In a blender or food processor, combine the fresh or thawed 1/2 cup cranberries*, 1/3 cup light olive oil, 1/3 cup red wine vinegar, 1/4 cup water, 1 tablespoon Dijon mustard, 1 tablespoon honey, minced 2 cloves fresh garlic, 1/2 teaspoon coarse sea salt 1/2 teaspoon ground black pepper.
• Blend until the desired consistency. The mixture will never be fully smooth, if you like texture, leave it as-is. If you prefer a smooth dressing, run it through a fine mesh sieve or colander and discard the solids.
• Cover and chill until ready to use. Stir or whisk well before using.
• If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

*To Make Using Cranberry Sauce: use 1/2 cup whole cranberry sauce or jellies and omit the honey. 

For Storage: 

Store in a sealed jar in the fridge up to 1 week. Shake or whisk before serving. Taste test to see if needs to be re-seasoned with salt (chilling mutes this flavor and it often needs to be corrected). 

For Freezing: 

Freeze in portions up to 2 months, thaw overnight in the fridge and re-blend. Taste test to see if needs to be re-seasoned with salt (chilling mutes this flavor and it often needs to be corrected). 

Nutrition

Calories: 759kcal | Carbohydrates: 27g | Protein: 1g | Fat: 73g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 53g | Sodium: 1342mg | Potassium: 143mg | Fiber: 3g | Sugar: 20g | Vitamin A: 47IU | Vitamin C: 9mg | Calcium: 38mg | Iron: 1mg

The post Cranberry Vinaigrette Salad Dressing appeared first on My Sauce Recipes.

This tangy creamy dressing is perfect for everything from harvest salad to dipping roasted veggies. Apple cider vinegar dressing is even a great basting sauce for chicken, pork and salmon.

What You’ll Need

I’d be willing to bet you already have most of the ingredients needed to make this apple cider vinegar dressing. A full list of ingredients with measurements for this recipe is available in the printable recipe card below.

• Mayonnaise or Greek yogurt – These are interchangeable, but if using Greek yogurt, make sure it is plain and not vanilla flavored. You can even try making your own homemade mayonnaise if you feel up to it!

Ways to Use It

The obvious way to use this apple cider vinegar dressing is as a salad dressing, but the uses go way beyond that! If using as a salad dressing, use on my favorite side salad, a fresh cobb salad, a kale salad or your favorite fall salad.

I also like to use this dressing as a marinade for meats. It’s especially great with chicken, pork and salmon. You could also use is as a tangy dip for fresh veggies like carrots and celery.

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Apple Cider Vinegar Dressing Recipe

Whip up this creamy apple cider vinegar dressing for a tangy, velvety twist on your favorite salads. Made with simple ingredients, it’s the perfect balance of smooth, zesty, and refreshing.

Course Salad

Cuisine American

Keyword apple cider dressing, apple cider vinegar dressing, apple cider vinegarette

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4

Calories 198kcal

Equipment

• small food processor

Ingredients

• 2/3 mayonnaise or plain Greek yogurt
• 1/3 cup apple cider vinegar
• 1/3 cup extra virgin olive oil
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon coarse sea salt
• 1//2 teaspoon ground black pepper

Instructions

• Combine the 2/3 mayonnaise or plain Greek yogurt, 1/3 cup apple cider vinegar, 1/3 cup extra virgin olive oil, 2 tablespoons honey, 1 tablespoon Dijon mustard, 1/2 teaspoon coarse sea salt and 1//2 teaspoon ground black pepper in a small food processor and blend until smooth and creamy.
• Store in the refrigerator until ready to serve.
• If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

Storage: You can store this apple cider vinegar dressing in an airtight container or mason jar in the refrigerator for up to 5 days.

Freezing: Unfortunately I do not recommend freezing mayonnaise based sauces or dressings.

Nutrition

Calories: 198kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 334mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.2mg

The post Apple Cider Vinegar Dressing appeared first on My Sauce Recipes.

Rich, tangy, a little zesty, and ridiculously easy to whip up, this Creamy Italian Dressing may become your next go-to sauce. Spread it on a sandwich, drizzle it over a salad, or use it as a dip, this sauce is here to upgrade so many savory dishes!

What to Gather

These are the must-haves for making this creamy italian dressing! A full list of ingredients with measurements is available in the printable recipe card below.

• Garlic Clove — Give the dressing a little punch of garlicky goodness with minced cloves.
• Carrots — These add a touch of sweetness and a little texture. Plus, extra veggies never hurt!
• Red Bell Pepper — Bell peppers add a slightly sweet crunch that complements the savory ingredients.
• Mayonnaise — This is the creamy base that makes this dressing irresistibly rich. Just grab your favorite brand or easily make your own mayo.
• Lemon Zest — Zest adds a concentrated bright citrusy flavor.
• Fresh Lemon Juice — A little acidity cuts through the creaminess.
• Red Wine Vinegar — Use this vinegar to bring a little tanginess to the table!
• Dried Italian Seasoning — This blend of herbs adds layers of flavor.
• Sugar — A pinch of sugar rounds out the tangy, acidic ingredients.
• Worcestershire Sauce — Worcestershire gives the dressing a little something extra with its kick of umami.
• Fine Sea Salt — Sprinkle in sea salt to bring out the flavors of the other ingredients. Use a fine version so that it mixes in easily!

The Play-by-Play

It only takes a few quick steps to make this creamy italian dressing goodness. It’s as perfect for meal prep as it is for making on the fly. 

1. Blend the veggies. Pulse the garlic, carrots, and red bell pepper in a food processor until everything is finely chopped.
2. Mix it up. Pour in the mayo, lemon zest, lemon juice, red wine vinegar, Italian seasoning, sugar, and Worcestershire sauce and pulse again until everything is smooth and creamy.
3. Chill and serve. Let the sauce chill in the fridge for a bit to allow the flavors to mingle before serving.

Perfect Pairings

This sauce is made for multitasking! Spread it on burgers, sandwiches, and paninis, or use it as a dip for fries, roasted veggies, or even shrimp kebabs. 

Of course, creamy italian dressing also makes an amazing dressing — just drizzle it over your favorite salad.

Storage and Freezing

How to Store

Keep it in an airtight container in the fridge, and it’ll stay fresh for up to a week. This sauce actually gets better with time! Make it a day ahead so the flavors have time to blend together.

Can I Freeze Creamy Italian Dressing?

This recipe isn’t a great candidate for freezing since mayo-based sauces tend to separate.

Recipe FAQs

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Creamy Italian Dressing

Rich, tangy, a little zesty, this Creamy Italian Dressing is great spreading on a sandwich, drizzling it over a salad, or using it as a dip!

Course Sauce

Cuisine Italian

Keyword creamy italian dressing

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 6

Calories 203kcal

Ingredients

• 1 garlic clove minced
• 1 tablespoon carrots minced
• 1 red bell pepper minced
• 3/4 cup mayonnaise
• 3-4 grates lemon zest
• 1 tablespoon fresh lemon juice
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dried Italian seasoning
• 1 teaspoon sugar
• 1/2 teaspoon Worcestershire Sauce
• Dash of fine sea salt

Instructions

• Add garlic, carrots and red bell pepper to small food processor, pulse until all are in small pieces.
• Add mayonnaise, lemon zest, red wine vinegar, dried Italian seasoning, sugar and Worcestershire sauce and fine sea salt to the food processor, pulse for 30 seconds until well blended.
• If you’ve tried this recipe, make sure to come back and let us know how it was!

Nutrition

Calories: 203kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 187mg | Potassium: 72mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1062IU | Vitamin C: 31mg | Calcium: 13mg | Iron: 0.3mg

The post Creamy Italian Dressing appeared first on My Sauce Recipes.

French Dressing is a tangy and sweet way to jazz up your salad and lots of other dishes. This homemade version is quick, simple, and far more flavorful than store-bought — you’ll love how easy it is to whip up this classic condiment in no time!

What Is French Dressing?

French dressing is a creamy, tomato-based salad dressing with a perfect balance of tangy and sweet flavors. Made with ingredients like ketchup, vinegar, and oil, it pairs perfectly with crisp greens, raw veggies, or even as a marinade for meats.

This dressing originated in the United States, despite its name. It gained popularity in the mid-20th century as an alternative to vinaigrettes. Over time, the recipe has evolved to include a variety of seasonings and spices.

Ingredients

This easy recipe comes together with pantry staples you likely already have handy!

• Vegetable Oil Or Canola Oil – Either of these oils can be used as the base of the dressing to give it a smooth consistency. You can also use extra virgin olive oil. 
• Ketchup – This condiment adds a tomato-forward sweetness and the dressing’s signature color. 
• Sugar – White sugar balances the acidity of the vinegar and gives the dressing a touch more sweetness.
• Apple Cider Vinegar – This variety of vinegar brings a tangy kick and slight fruitiness to the table.
• Worcestershire Sauce – Worcestershire adds a bit of umami.
• Onion Powder – This spice gives it a mild, savory onion flavor without overpowering the dressing.
• Garlic Powder – Garlic adds warmth and depth for a more complex flavor profile.
• Coarse Kosher Salt – Salt enhances all the flavors and ensures the dressing isn’t overly sweet.

Variations

This slightly sweet dressing is easy to adapt!

• Honey – Swap the sugar for honey for a more natural sweetness.
• Vinegar – Replace the apple cider vinegar with balsamic, red wine vinegar, white balsamic vinegar, sherry vinegar, or white wine vinegar for a different flavor profile. 
• Smoked Paprika – Instead of regular paprika, add this for a smoky twist.
• Dijon Mustard – Stir in a teaspoon of Grey Poupon or other Dijon for a little bit of sharpness and complexity.
• Heat – A dash of your favorite hot sauce can add a spicy kick. You can also sprinkle in some crushed red pepper flakes or cayenne pepper powder.
• Lemon Juice – Use fresh lemon juice instead of vinegar for a bright, citrusy flavor.
• Fresh Herbs – Stir in finely chopped parsley, dill, or chives for a fresh and herby take.
• Pepper – Sprinkle in some black pepper for mild heat.
• Consistency – Make a creamy French dressing by adding mayo, Greek yogurt, or sour cream. 
• Fresh Garlic – For more garlicky flavor, add minced raw garlic or roasted garlic.
• Onion Flavor – Toss in some finely minced shallots for more onion flavor.
• Tomato – Add a little tomato paste for a more concentrated tomato flavor. 

What to Serve With French Dressing 

French dressing is perfect for drizzling over simple salads. Beyond salads, French dressing is excellent as a marinade for chicken or pork.

This dressing is also a great dip for veggies like celery sticks, bell pepper slices, or even roasted potato wedges. You can even use it as a spread for wraps, sandwiches, burgers, and paninis.

How to Make French Dressing

This homemade French dressing recipe couldn’t be easier. Follow these simple steps:

1. Combine Ingredients. Add all of the ingredients to a blender or small food processor. You can also add them all to a large bowl and whisk them instead of blending.
2. Blend Until Smooth. Mix until the ingredients are fully combined and the dressing is smooth.
3. Chill Before Serving. Transfer the dressing to a jar or container, cover it, and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Storage and Freezing

Homemade French dressing is easy to store and keeps well for a couple of weeks.

Make Ahead

You can prepare this dressing a few days in advance and store it in the refrigerator until needed.

How to Store

Store leftovers in an airtight container or mason jar in the refrigerator for up to two weeks. Give it a good shake or stir before serving. 

Can I Freeze French Dressing?

We don’t recommend freezing French dressing — the texture may change when thawed.

Common Questions About French Dressing

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French Dressing

French Dressing is a tangy and sweet way to jazz up your salad and loads of other dishes. It's also a great marinade and dipping sauce!

Course Condiment

Cuisine American

Keyword french dressing

Prep Time 5 minutes minutes

Chill Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 2 cups

Calories 1023kcal

Ingredients

• ¾ cup vegetable or canola oil
• 2/3 cup ketchup
• ½ cup sugar
• ½ cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon coarse Kosher salt

Instructions

• Combine the oil, ketchup, sugar, vinegar, Worcestershire sauce, onion powder, garlic powder and salt in a small food processor and blend. Alternately, it can be whisked together.
• Cover and chill for 30 minutes before serving.

Nutrition

Calories: 1023kcal | Carbohydrates: 76g | Protein: 1g | Fat: 82g | Saturated Fat: 12g | Polyunsaturated Fat: 47g | Monounsaturated Fat: 19g | Trans Fat: 1g | Sodium: 1423mg | Potassium: 365mg | Fiber: 1g | Sugar: 68g | Vitamin A: 417IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg

The post French Dressing appeared first on My Sauce Recipes.

When I am trying to get my veggies in, I’ll jazz my salads up with anything from avocado green goddess dressing to blue cheese but I often just have a hankering for the flavors of balsamic vinegar and oil. In this Balsamic Dressing recipe, I take that combination to the next level with just a few extra ingredients for a salad dressing that makes any salad crave-worthy.

Ingredients

This simple ingredient list is all you need to whip up a dressing that’s so full of flavor you may just want to double the recipe!

• Shallot – This aromatic adds depth to the dressing and a subtle bit of sweetness. 
• Garlic – Chopped garlic balances out the acidity of the vinegar and gives the dressing its signature garlicky flavor. 
• Balsamic Vinegar – Tangy, sweet, and acidic, the vinegar gives the dressing its complex flavor profile. 
• Dijon Mustard – Dijon mustard adds earthiness and a touch of tanginess, too. It also helps to bring the vinegar and oil together to make a smooth dressing. 
• Honey – Sweeten the dressing up with honey to balance out the vinegar and the mustard. 
• Extra Virgin Olive Oil – This helps to give the dressing its silky smooth consistency. 
• Italian Seasoning – This blend of herbs boosts the flavor and complements the other ingredients. 
• Coarse Kosher Salt – Salt makes all of the other flavors pop!
• Ground White Pepper – Using white pepper helps to give the dressing a pretty appearance and adds a gentle heat. 

Variations 

This dressing recipe is a great base that you can get creative with. 

• Sweetener – Instead of honey, use maple syrup for a different flavor profile. Or, add a little heat with some hot honey. 
• Citrus – Squeeze in a little lemon juice or sprinkle in lemon zest for a fresh, citrusy boost.
• Herbs – Add fresh herbs like thyme, basil, or parsley. 
• Garlic – Measure your garlic with your heart! You can add as much or as little as you like. 
• Greek Yogurt – Whisk the dressing together with Greek yogurt for a creamier version. 

How to Make Balsamic Dressing

Making this dressing couldn’t be easier! Just follow the simple steps below.

1. Combine aromatics. Add the shallot and garlic to a food processor and pulse. 
2. Add liquids. Once the shallot and garlic are minced, pour in the balsamic vinegar, mustard, and honey and pulse again. When a paste has formed, continue to blend while slowly pouring in the olive oil. 
3. Sprinkle in seasonings. Add the salt, white pepper, and Italian seasoning and pulse again until completely combined.
4. Serve and store. Serve immediately or store in an airtight container or mason jar. 

What to Serve With Balsamic Dressing

This dressing is fabulous over nearly any type of salad, but there are lots of other ways to put it to work, too. Try marinating beef, pork, or chicken in it, or use it as a dipping sauce for fresh veggies, zucchini fries, or crusty bread.

Balsamic dressing is also a great way to amp up roasted vegetables or take a simple sandwich, panini, or burger to the next level.  

Storage 

Once you’ve sealed the dressing in a jar or airtight container, keep it fresh by storing it in the fridge. Since it may thicken when chilled, you may want to pull it out a little ahead of time before serving.

How to Store Balsamic Dressing

Store the dressing in the fridge for up to 2 weeks. Give it a good shake or stir before serving to combine all of the ingredients back together.

Common Questions about Balsamic Dressing

More Delicious Dressings

On the search for more ways to elevate your salads and other veggies? Check out some of our other popular dressing recipes! 

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Balsamic Dressing

This Balsamic Dressing recipe takes vinegar and oil to the next level with just a few extra ingredients that make any salad crave-worthy!

Course Condiment

Cuisine American

Keyword balsamic dressing

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 8

Calories 137kcal

Ingredients

• 1 tablespoon shallot roughly chopped
• 1 clove garlic roughly chopped
• 1/3 cup balsamic vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons honey
• 1/2 cup extra virgin olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon coarse Kosher salt
• 1/4 teaspoon ground white pepper

Instructions

• In a small food processor, combine the shallot and garlic, giving it a few pulses until it is finely minced.
• Add the balsamic vinegar, mustard and honey, pulsing until it makes a paste.
• Slowly drizzle in the olive oil while it is blending to emulsify the dressing. When mixed, add the Italian seasoning, salt and white pepper and give it a few more pulses.
• Serve over your favorite salad or cooked veggies.
• If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 137kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 162mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 0.3mg | Calcium: 9mg | Iron: 0.3mg

The post Balsamic Dressing appeared first on My Sauce Recipes.

Thousand Island Dressing is a classic, creamy condiment that adds a tangy, sweet kick to everything from salads to sandwiches. With its versatile flavor, this homemade version is easy to whip up and can be customized to suit your palate!

Say goodbye to store-bought salad dressings and hello to a tasty homemade version of a traditional dressing that you’ll want to drizzle over your favorite salad, use as a dip, or spread on sandwiches.

Ingredients

This Thousand Island dressing recipe comes together with a handful of pantry staples or ingredients that are easy to find at the grocery store. They all add just the right balance of creamy, tangy, and sweet flavors

• Mayonnaise – The creamy base that gives this dressing its smooth, rich texture and helps bind all the flavors together.
• Ketchup – This condiment adds a hint of sweetness and a pop of color to the dressing. Avoid adding too much ketchup so it doesn’t wind up too sweet. 
• White Vinegar – Vinegar brings a bright tang that balances out the richness of the mayonnaise and adds a touch of acidity.
• Sugar – White sugar adds a slight sweetness to balance the tangy and savory elements. Adjust as needed if you like a sweeter dressing.
• Pickle Relish – Relish adds a bit of crunch and a nice, zesty contrast to the creamy base, giving the dressing its signature flavor.
• Onion Powder – This spice enhances the savory depth without the need for fresh onion. It blends well into the dressing, keeping it smooth.
• Coarse Kosher Salt – Salt brings out all the flavors in the dressing and helps balance the sweetness of the ketchup and sugar. You can also use sea salt.
• Sweet Paprika – This bright spice adds a mild, sweet warmth and a slight hint of smokiness to round out the flavor.
• Ground White Pepper – White pepper provides a subtle kick without overpowering the dressing. It’s a bit milder than black pepper, making it a great choice for this creamy dressing.

Variations

Want to give your homemade dressing a unique twist? Here are some tasty variations to try!

• Dijon Mustard – Adds a bit of tangy sharpness for those who like a slightly bolder flavor.
• Hot Sauce – A few drops give it a spicy kick, perfect if you want a bit of heat in your dressing.
• Minced Garlic – Adds an aromatic depth and a touch of savory flavor for garlic lovers.
• Lemon Juice – For a brighter, zestier tang, replace some or all of the vinegar with fresh lemon juice.
• Smoked Paprika – Swap regular paprika with smoked paprika for a deeper, smoky flavor.
• Worcestershire Sauce – This sauce adds a savory, umami note that complements the other ingredients and enhances the overall taste.
• Fresh Dill – For a more herbaceous flavor, stir in some finely chopped fresh dill.
• Relish – Opt for sweet pickle relish or dill relish. Or, slice up your own dill pickles or bread and butter pickles.
• Vinegar – Use apple cider vinegar instead of white vinegar.
• Onion – Add some diced red onion for color, crunch, and flavor. 
• Heat – Toss in some mustard seed, chili sauce, or other spices for a kick of heat
• Texture – Add a little texture with diced red bell pepper or celery seed.
• ​Citrus – Brighten up the dressing with a little fresh lemon or lemon juice concentrate.

How to Make Homemade Thousand Island Dressing

Making this dressing at home is quick and easy. Here’s how to whip it up in just a few steps:

1. Combine The Ingredients. Add all of the ingredients together in a small bowl and whisk to combine.
2. Chill Before Serving. Cover the bowl with plastic wrap and refrigerate the dressing for at least half an hour to allow the flavors to meld. 

What to Serve With Thousand Island Dressing

Thousand Island dressing is incredibly versatile and pairs well with a variety of dishes. Drizzle it over a classic simple garden salad or a wedge salad for a refreshing main course or side dish.

Beyond salads, this dressing makes an excellent spread for burgers, sandwiches, and paninis. Slather it on your favorite sandwich or make a home version of a McDonald’s Big Mac.

It’s particularly good on reuben sandwiches or turkey club pinwheels. Its creamy, tangy flavor complements savory ingredients, making it a great addition to wraps and the perfect dipping sauce for veggies, chips, french fries, or German egg rolls.  

Storage and Freezing

Store this homemade salad dressing in the fridge to keep it fresh, flavorful, and safe to eat.

How to Store Thousand Island Dressing

Store Thousand Island Dressing in an airtight container in the refrigerator for up to one week in an airtight container. Stir before using if it separates.

Can I Freeze This Dressing?

Freezing isn’t recommended for this dressing because of the mayonnaise base, which may separate and change texture when thawed.

Common Questions about Thousand Island Dressing

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Thousand Island Dressing

This Thousand Island Dressing is a classic, creamy condiment that adds a tangy, sweet kick to everything from salads to sandwiches!

Course Sauce

Cuisine American

Keyword thousand island dressing

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 8

Calories 107kcal

Ingredients

• ½ cup of mayonnaise
• 3 tablespoons ketchup
• 1 tablespoon white vinegar
• 2 teaspoons sugar
• 3 teaspoons pickle relish
• ½ teaspoon onion powder
• ¼ teaspoon coarse kosher salt
• ¼ teaspoon sweet paprika
• 1/8 teaspoon ground white pepper

Instructions

• In a medium mixing bowl, whisk together the mayonnaise, ketchup, vinegar, sugar, relish, onion powder, salt and pepper.
• Cover and chill for 30 minutes before serving over your favorite salad.

Nutrition

Calories: 107kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 233mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 72IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.1mg

The post Thousand Island Dressing appeared first on My Sauce Recipes.

Creamy dressings don’t get much better than this homemade Blue Cheese Dressing! With real chunks of blue cheese and a tang that can’t be matched, you’ll want to put it on everything.

What is Blue Cheese?

Blue cheese is considered to be a “stinky cheese” and is made from cultures of the mold Penicillium, giving it blue spots or sometimes veins.

There are several types of blue cheese and depending on how long the cheese rests and the ingredients it is made with, it can vary greatly in smell, taste and also price. There are about 50 varities.

• Maytag Blue
• Danish Blue
• Gorgonzola (yep, a blue cheese!)
• Stilton (similar to Stichelton)
• Roquefort

The type of you get at the store that is fairly generic and totally acceptable for salad dressing is usually Danish blue, the most mild of the blues.

Ingredients

All of these easy blue cheese dressing ingredients can easily be found at your local grocery store.

• Mayonnaise – You can use your favorite store bought mayo, or try making your own homemade mayo. It might be easier than you think!
• Blue cheese – Use your favorite wedge of blue cheese. Check the section above for suggestions. I like to use a higher quality cheese
• Half and half or milk – I prefer whole milk, but you can use a lower fat version. Just keep in mind the consistency might be a little thinner.
• Sour cream – This adds both tang and creaminess to our easy homemade dressing.
• Lemon juice – Fresh lemon juice adds a tangy flavor to this delicious blue cheese dressing. I prefer fresh juice over the bottled stuff.
• Worcestershire sauce – Worcestershire sauce is really what separates the mundane blue cheese dressings from the best.
• Kosher salt – Keep in mind that different salts measure differently. You can add this to taste.

Variations

There are plenty of ways to make this chunky blue cheese dressing your own. Here are a few suggestions.

• Light dressing – Making this a light dressing is easy enough. Swap out both the mayo and sour cream for plain Greek yogurt. Or use some combination of the three.
• Garlic – Adding fresh garlic to this creamy homemade blue cheese dressing gives it a great taste. You could also use garlic powder.
• Smooth dressing – If you’d like your dressing to be less chunky, you can use an immersion hand blender or food processor to make it smooth.
• Seasonings – If you want the best flavor or a different flavor profile, you can mix in any number of seasonings such as black pepper, onion powder, mustard seed or even fresh chives.

How to Make the Best Blue Cheese Dressing

Making your own blue cheese dressing is not only delicious, but super easy too!

1. Combine ingredients. In a medium mixing bowl, whisk together mayo, 1/4 blue cheese crumbles, half and half, sour cream, lemon juice and Worcestershire sauce until smooth.
2. Fold in blue cheese. Fold in remain blue cheese crumbles and taste test.
3. Add salt to taste. Add kosher salt slowly, if needed.

Ways to Use 

You can use this blue cheese dressing recipe for just about anything you can think of. The most obvious way is to use as a salad dressing. I especially like using it over iceberg lettuce on a wedge salad. 

Probably the second most popular use is to use as a dip for chicken wings. Hot wings and blue cheese dip are a match made in heaven. You can also use it as a dipping sauce for veggies.

History of Blue Cheese

First known as Roquefort dressing, it dates back to 1928 or other variations even earlier. It is sometimes known as Stilton dressing or Bleu Cheese, if you want to be fancy.

Storage and Freezing

How to Store Blue Cheese Dressing

Blue cheese dressing can most certainly be made ahead of time and is food in the fridge in an airtight container for up to 5 days. Remember, since yours is from scratch, it doesn’t have preservatives in it that make it last for months.

Can I Freeze This Dressing?

Due to the ingredients, I do not recommend freezing blue cheese.

More Homemade Dressing Recipes

If you know me, you know how much I love homemade sauces- and that includes dressings! Here are a few of our favorites.

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Homemade Blue Cheese Dressing

With real chunks of blue cheese and a tang that can't be matched, you'll want to put this Homemade Blue Cheese Dressing on everything!

Course Condiment

Cuisine American

Keyword blue cheese dressing

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 12

Calories 164kcal

Ingredients

• 1 cup mayonnaise
• 1/2 cup blue cheese crumbles divided
• 1/2 cup half and half
• 2 tablespoons sour cream
• 1 tablespoon lemon juice freshly squeezed
• 1/4 teaspoon Worcestershire sauce
• kosher salt to taste

Instructions

• In a medium mixing bowl, whisk together mayo, 1/4 blue cheese crumbles, half and half, sour cream, lemon juice and Worcestershire sauce until smooth.
• Fold in remain blue cheese crumbles and taste test.
• Add kosher salt slowly, if needed.
• If you’ve tried this recipe, come back and let us know how it was!

Notes

Recipe is adapted from the Food Network.
For a totally smooth blue cheese dressing, place all ingredients into a food processor and blend well.
Ground black or white pepper is optional.

Nutrition

Calories: 164kcal | Carbohydrates: 1g | Protein: 2g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 192mg | Potassium: 36mg | Fiber: 0.004g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 0.1mg

The post Blue Cheese Dressing appeared first on My Sauce Recipes.

A little bit tangy and chock-full of fresh herbs, garlic, and lemon, this Greek Vinaigrette Salad Dressing is always a hit! Use it on veggies, meats, or as a dipping sauce.

What is Greek Vinaigrette Salad Dressing?

This dressing is a Greek-inspired take on classic vinaigrette. It combines olive oil and red wine vinegar with Dijon mustard, herbs, garlic, and plenty of fresh lemon. 

Zesty and full of herbal flavor, this dressing works well with salad, of course! But you can also use it to marinate meats and vegetables or as a finishing sauce for grilled proteins.

Ingredients

Quickly combine these easy-to-find ingredients for a simple dressing that is sure to be a crowd-pleaser!

• Red Wine Vinegar – This type of vinegar gives the dressing its classic acidic component and pretty color. 
• Fresh Lemon – Zesting the lemon before juicing it will make it easier to peel off the skin.
• Dijon Mustard – Dijon mustard gives the dressing its tangy zip. 
• Fresh Garlic – Use a microplane to make quick work of grating the garlic. 
• Extra Virgin Olive Oil – This oil gives the dressing its smooth texture that makes it perfect for clinging to greens and other veggies.
• Fresh Oregano – Using fresh oregano lets the herb’s flavor shine in the dressing.
• Dried Mint – Mint gives the vinaigrette a fresh flavor. 
• Coarse Kosher Salt – Salt brings out the goodness of the other ingredients.
• Ground White Pepper – While you can use black pepper, I like the floral notes of white pepper and the clean appearance it gives the vinaigrette.

Variations

Try some of these twists for a different flavor profile or consistency.

• Creaminess – Add a few dollops of Greek Yogurt for a creamy dressing. Or, blend in some avocado. 
• Heat – Give it a spicy kick with some crushed red pepper flakes or a pinch of cayenne pepper powder. 
• Nuttiness – Stir in some tahini for a little nutty flavor. 
• Vinegar – Swap out some or all of the red wine vinegar for balsamic. 
• Brininess – Add capers, olives, or anchovies for briny flavor. 

What To Serve With Greek Vinaigrette Salad Dressing

This Greek vinaigrette is perfect for drizzling over salads or tossing into pasta salad. You can also use it to add flavor to rice, couscous, or roasted potatoes. And of course, on grilled or baked veggies. One of our favorites is on Instant Pot Asparagus.

It’s also a great marinade for chicken, pork, and seafood. Or, you can simply use it as a dipping sauce for fresh vegetables, focaccia bread, or garlic knots.

How to Make Greek Dressing

It couldn’t be easier to make this vinaigrette! 

1. Combine. Add the red wine vinegar, lemon juice, zest, Dijon mustard, and garlic into the bowl of a food processor and blend until completely combined. 
2. Add olive oil. While continuing to blend, slowly add the olive oil to the red wine vinegar mixture until it thickens and is combined. 
3. Add seasonings. Pour in the herbs, salt, and pepper, and pulse until they are evenly dispersed. 
4. Serve and store. Use immediately or transfer to an airtight container or mason jar and refrigerate. If it separates when stored, simply whisk it or shake it back together. 

Storage and Freezing

This dressing stores well so you can keep it in the fridge or freezer for when you need it. Just remember to give it a good stir or shake before you serve it. 

How to Store Greek Vinaigrette Salad Dressing

Transfer the dressing to an airtight container or jar and store it in the fridge for up to 1 week. 

Can I Freeze Greek Dressing?

Freeze the dressing in a freezer-safe container or in an ice cube tray for up to 3 months. Thaw overnight in the refrigerator. 

Common Questions About Greek Vinaigrette Dressing

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Greek Vinaigrette Salad Dressing

A little bit tangy and chock-full of fresh herbs, garlic, and lemon, this Greek Vinaigrette Salad Dressing is always a hit!

Course Condiment

Cuisine Mediterranean

Keyword greek vinaigrette salad dressing

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cup

Calories 1018kcal

Ingredients

• 1/3 cup red wine vinegar
• 1 fresh lemon juiced and zested
• 1 teaspoon Dijon mustard
• 1 clove fresh garlic grated
• 1/2 cup extra virgin olive oil
• 1 teaspoon fresh oregano minced
• 1/2 teaspoon dried mint
• 1/2 teaspoon coarse kosher salt
• 1/2 teaspoon ground white pepper

Instructions

• Combine the red wine vinegar, lemon juice and zest, Dijon mustard and garlic in a small food processor in tall sided measuring cup that will fit a small immersion blender. Blend well.
• Slowly pour in the olive oil whisk blending or whisking to make an emulsification.
• When combined, add the oregano, mint, salt and pepper and give a few more pulses or whisks.
• Use on your favorite Greek salad. If you don’t use it right away, it may separate. Shake or whisk when ready to use.
• If you have tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 1018kcal | Carbohydrates: 14g | Protein: 2g | Fat: 109g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 79g | Sodium: 1230mg | Potassium: 232mg | Fiber: 4g | Sugar: 3g | Vitamin A: 88IU | Vitamin C: 59mg | Calcium: 82mg | Iron: 3mg

The post Greek Vinaigrette Salad Dressing appeared first on My Sauce Recipes.